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Case only
Sake/Fruit Wine
750ml - Case of 12
Bottle: $16.24
Blueberry flavors lay perfectly in between the sweet Moscato wine. Blueberry Dragon Fire is a beautiful cyan blue...
Case only
Sake/Fruit Wine
750ml - Case of 12
Bottle: $16.24
A bright apple green color with streaks of white and silver for a green pearlescent flame effect. Aroma and taste of...
Case only
Sake/Fruit Wine
750ml - Case of 12
Bottle: $16.24
A bold orange color with streaks of white and silver for an orange pearlescent flame effect. Aroma and taste of fresh...
Case only
Sake/Fruit Wine
750ml - Case of 12
Bottle: $16.24
A bright peach color with streaks of white and silver for a bright yellow flame effect. Aroma and taste of fresh...
Case only
Sake/Fruit Wine
750ml - Case of 12
Bottle: $16.24
A bold pink color with streaks of white and silver for bright pink flame effect. Aroma and taste of fresh lemons with...
Case only
Sake/Fruit Wine
750ml - Case of 12
Bottle: $16.24
A rich red color with streaks of white and silver for a pearlescent red flame effect. Aroma and taste. of fresh...

Fruit Wine Montepulciano Moschofilero Spain

Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.

Greece has many AOC regions, each with their own signature grape varietal which is cultivated and processed to an exceptionally high degree of excellence. The AOC of Mantinia on the beautiful expansive plateau of the Peloponnese has the Moschofilero varietal, a gray colored white variety which produces exceptional Blanc de Gris wines. A delicate grape, highly sensitive to adverse weather conditions, it is nonetheless prized by wine makers for its unique attributes and the quality of the wine which can be made from it. Although commonly compared to western European Muscat wines, the Moschofilero grapes produce wine which is in a league of its own – full of floral aromas containing heavy, almost soporific notes of rose petals and violets. The flavor of the wine tends to be spicy, and leans more towards earthy mineral flavors rather than fruit ones, making it perfect as an aperitif or coupled with salty olives and cheeses.

Moschofilero wines tend to be elegant and subtle, with their strength being in their crispness, and the bouquet of floral aromas rising from the glass. The finest Moschofilero wines to come out of Greece in recent decades have included the Tselopos, whose high altitude vineyards have seemingly mastered the potential and complexity of this gray grape to international acclaim.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.