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Sake/Fruit Wine
1.5Ltr
Bottle: $15.20 $16.00
A blend of sweet red wine with natural blackberry flavors.
Sake/Fruit Wine
750ml
Bottle: $14.82
12 bottles: $11.40
A blend of sweet red wine with natural blackberry flavors.
Sale
Sake/Fruit Wine
750ml
Bottle: $14.08 $14.82
12 bottles: $11.40
Delicate blend of sweet grape wine with the natural flavor of ripe cherry.
Sale
Sake/Fruit Wine
750ml
Bottle: $11.61 $12.22
12 bottles: $8.55
A delicious blend of sweet grape wine with natural loganberry flavor. Best served chilled!
Sale
Sake/Fruit Wine
750ml
Bottle: $14.08 $14.82
12 bottles: $11.40
A refreshing and fruity lend of sweet white wine with natural peach flavor. Best served chilled.
Sale
Sake/Fruit Wine
1.5Ltr
Bottle: $25.80 $27.16
6 bottles: $16.66
An adventurous sweet tropical blend of white wine and natural pineapple flavor.
Sale
Sake/Fruit Wine
750ml
Bottle: $14.08 $14.82
12 bottles: $11.40
An adventurous sweet tropical blend of white wine and natural pineapple flavor.
Sale
Sake/Fruit Wine
750ml
Bottle: $14.08 $14.82
12 bottles: $11.40
A sweet grape wine with natural strawberry flavor.
Sale
Sake/Fruit Wine
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Audacious Apple is part of our Fruit Series. It has bold, lively, uninhibited flavors of red and green apples with a...
Sale
Sake/Fruit Wine
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Blueberry Breeze is part of Glenora's Fruit Series.The finish is sweet and pleasant. Reminiscent of Grandmother's...
Sale
Sake/Fruit Wine
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Cranberry Chablis is part of Glenora's Fruit Series. The finish is lively and sweet.
Sale
Sake/Fruit Wine
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Peach Passion is part of Glenora's Fruit Series. It has juicy, succulent flavors of fresh peaches. The finish is...
Sale
Sake/Fruit Wine
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
ntroducing our newest Fruit Series wine: Perfectly Pineapple! Bright tropical juiciness is complemented by a...
Sale
Sake/Fruit Wine
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Pomegranate Pizzazz is a blend of white wine and natural pomegranate flavor. It's a little bit sweet and a little...
Sale
Sake/Fruit Wine
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Raspberry Rose is part of Glenora's Fruit Series. Reminiscent of fresh raspberries.
Sale
Sake/Fruit Wine
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
A kiss of summery sweetness brings this refreshing strawberry wine to life! Whether you're on a beach or dreaming of...
Sale
Sake/Fruit Wine
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Sake/Fruit Wine
1.5Ltr
Bottle: $26.20
6 bottles: $16.66
Peach Mango is semi-sweet and offers the natural fruit flavors, combining luscious, mouthwatering peach with rich,...
Sake/Fruit Wine
750ml
Bottle: $15.17
12 bottles: $12.36
Peach Mango is semi-sweet and offers the natural fruit flavors, combining luscious, mouthwatering peach with rich,...
Sake/Fruit Wine
1.5Ltr
Bottle: $26.20
6 bottles: $16.66
Strawberry Watermelon is semi-sweet and offers the natural fruit flavors of freshly picked strawberries and ripe,...

Fruit Wine Irish Whiskey Other Whiskey United States New York

The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.

However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.

Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.