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750ml
Bottle:
$11.25
$12.50
12 bottles:
$7.60
Peach please. Sip and savor the juicy peach bubbs. André Peach Bellini is a cocktail that you can't help but take...
750ml
Bottle:
$11.25
$12.50
12 bottles:
$7.60
Not just any mimosa. Sweet & refreshing pineapple flavor meets Sunday morning brunch! André Pineapple Mimosa is...
750ml
Bottle:
$11.94
$13.00
Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit, with a long finish.
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
Audacious Apple is part of our Fruit Series. It has bold, lively, uninhibited flavors of red and green apples with a...
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
Blueberry Breeze is part of Glenora's Fruit Series.The finish is sweet and pleasant. Reminiscent of Grandmother's...
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
Cranberry Chablis is part of Glenora's Fruit Series. The finish is lively and sweet.
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
Peach Passion is part of Glenora's Fruit Series. It has juicy, succulent flavors of fresh peaches. The finish is...
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
ntroducing our newest Fruit Series wine: Perfectly Pineapple! Bright tropical juiciness is complemented by a...
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
Pomegranate Pizzazz is a blend of white wine and natural pomegranate flavor. It's a little bit sweet and a little...
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
Raspberry Rose is part of Glenora's Fruit Series. Reminiscent of fresh raspberries.
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
A kiss of summery sweetness brings this refreshing strawberry wine to life! Whether you're on a beach or dreaming of...
750ml
Bottle:
$13.94
12 bottles:
$13.66
This wonderfully aromatic treat is made from semi-sweet white wine infused with locally grown sun-ripened red...
500ml
Bottle:
$19.94
Slightly sweet, slightly sour and absolutely delicious. Lucchetti’s Visciola is made from 100% cherries grown on...
Fruit Wine Red Bordeaux Sauvignon Blanc NV
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.