×
Case only
Sake/Fruit Wine
375ml - Case of 20
Bottle: $9.26
Korean apple fortified wine with natural americano coffee bean flavors, a distinctive coffee house scent and tender...
Case only
Sake/Fruit Wine
375ml - Case of 20
Bottle: $9.26
Korean apple fortified wine with natural ginger flavors, a refreshing ginger scent and tender taste, no ethyl alcohol...
Case only
Sake/Fruit Wine
375ml - Case of 20
Bottle: $9.26
Case only
Sake/Fruit Wine
375ml - Case of 20
Bottle: $9.26
Korean apple fortified wine with natural Moscato grape flavors, a rich Moscato scent and tender taste, no ethyl...
Case only
Sake/Fruit Wine
375ml - Case of 20
Bottle: $9.26
Case only
Sake/Fruit Wine
375ml - Case of 20
Bottle: $9.26
Korean apple fortified wine with natural mandarin flavors, a rich citrus scent and tender taste, no ethyl alcohol...
Case only
Sake/Fruit Wine
375ml - Case of 20
Bottle: $9.26
Case only
Sake/Fruit Wine
375ml - Case of 20
Bottle: $9.26
Korean apple fortified wine with natural strawberry flavors, a very berry scent and tender taste, no ethyl alcohol...
Case only
Sake/Fruit Wine
375ml - Case of 20
Bottle: $9.26
Case only
Sake/Fruit Wine
375ml - Case of 20
Bottle: $9.26
Case only
Sake/Fruit Wine
375ml - Case of 24
Bottle: $6.24
An electrifying and tangy treat.

Fruit Wine Malagousia Verdejo 375ml

If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.

It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?