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Open and charming, the 2020 Meursault 1er Cru Blagny bursts with aromas of white flowers, crisp orchard fruit, clear...
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The 2021 Meursault 1er Cru Les Charmes Dessus stands out this year, unwinding in the glass with notes of sweet yellow...
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The 2017 Meursault Les Perrières 1er Cru is noticeably pale in color. It has a voluminous, powerful nose with quite...
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In 2019, the fruit was fully ripe but retained a marvellous, balancing acidity. Crushed, pressed and fermented with...
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The 2020 Meursault Les Tillets is excellent, unfurling in the glass with notes of citrus oil, crisp green apple and...
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Delicious combination of roasted almond and hazelnut with vegetal and floral (hawthorn, elderberry, fern, linden,...
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90-92 Elegant if decidedly ripe notes of honeysuckle add breadth to the white and yellow fruit compote aromas. The...
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Distinct shellfish notes. Plenty of volume, a fleshy sunny character on the palate, freshened by lingering salinity...
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The 2021 Chablis 1er Cru Beauroy is pretty and aromatic, bursting with notes of orange zest, green apple, white...
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89-91 A ripe and agreeably fresh nose reflects mild exotic influences to the iodine, quinine and dried yellow orchard...
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Lemon oil subtly pervades the mossy nose on this wine with richness and generosity. The juicy palate adds zestiness...
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90-93 An abundance of Chablis typicity is present on the aromas of mineral reduction, white orchard fruit, citrus...
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Brachetto Chardonnay Fumin

Brachetto is a delicate red wine grape grown predominantly in the Piedmont region of northern Italy, where it has been cultivated and used in the production of a range of wines for centuries. The grapes usually hold delicate flavors of summer berries, most notably strawberries, and are used to make light bodied, extremely drinkable wines perfect for hot sunny days. Their thin skins mean that they are usually low in tannins, which results in a silky smooth, mild red wine. Because of their lightness and fresh, summery flavors, they are also used to make excellent sparkling wines, similar to a Lambrusco. They are a highly aromatic grape varietal, and in recent decades they have started to be planted in many New World countries with similar climatic conditions to their native Italy.

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.