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Bruno Rocca Barbera D'alba 2020 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Alba
VM
91
Additional vintages
2020 2019 2015
VM
91
Rated 91 by Vinous Media
Bruno Rocca's 2020 Barbera d'Alba offers terrific brightness to play off its red fleshed fruit. This mid-weight, energetic Barbera delivers the goods and then some. I love the energy here. Red/purplish berries, mint, spice and blood orange lend freshness. In the last few years, Francesco Rocca has started harvesting Barbera before Dolcetto, which is quite unusual, in order to preserve freshness. That approach certainly worked well here. ... More details
Image of bottle
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Bruno Rocca Barbera D'alba 2020 750ml

SKU 933807
Case Only Purchase
$351.60
/case
$29.30
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
91
VM
91
Rated 91 by Vinous Media
Bruno Rocca's 2020 Barbera d'Alba offers terrific brightness to play off its red fleshed fruit. This mid-weight, energetic Barbera delivers the goods and then some. I love the energy here. Red/purplish berries, mint, spice and blood orange lend freshness. In the last few years, Francesco Rocca has started harvesting Barbera before Dolcetto, which is quite unusual, in order to preserve freshness. That approach certainly worked well here.
Winery
Deep red in color with notes of plum, blackberry, cherry, red mulberry and hints of walnut, spice and toasted almond.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
2020 2019 2015
Overview
Bruno Rocca's 2020 Barbera d'Alba offers terrific brightness to play off its red fleshed fruit. This mid-weight, energetic Barbera delivers the goods and then some. I love the energy here. Red/purplish berries, mint, spice and blood orange lend freshness. In the last few years, Francesco Rocca has started harvesting Barbera before Dolcetto, which is quite unusual, in order to preserve freshness. That approach certainly worked well here.
green grapes

Varietal: Barbera

Unusually for a grape grown in a hot climate, the Barbera grape varietal has a high acid content and remarkably light tannins, resulting in wines which are at once intense in flavor and light in body. This favorable combination has made it a popular grape for centuries in its native Italy, and changing international tastes have prompted it to become one of the most widely planted red grape varietals in the country. As a result of its growing popularity, many New World countries beginning to catch on and plant it where it can thrive and develop its unique characteristics. Barbera grapes are adored by wineries, as they are extremely vigorous and can produce high yields with little intervention, and are ideal for oak aging and for selling as young wines, packed with hedgerow fruit flavors.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Bruno Rocca
green grapes

Varietal: Barbera

Unusually for a grape grown in a hot climate, the Barbera grape varietal has a high acid content and remarkably light tannins, resulting in wines which are at once intense in flavor and light in body. This favorable combination has made it a popular grape for centuries in its native Italy, and changing international tastes have prompted it to become one of the most widely planted red grape varietals in the country. As a result of its growing popularity, many New World countries beginning to catch on and plant it where it can thrive and develop its unique characteristics. Barbera grapes are adored by wineries, as they are extremely vigorous and can produce high yields with little intervention, and are ideal for oak aging and for selling as young wines, packed with hedgerow fruit flavors.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.