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375ml
Bottle:
$45.99
12 bottles:
$45.07
Pure grape aromas that remind me of fermenting must but then goes to stems and dried flowers. Full-bodied, medium...
375ml
Bottle:
$15.99
$17.94
Made with wild blueberries which are small, concentrated and brimming with flavor. Blueberries are slowly fermented...
375ml
Bottle:
$11.45
$12.05
24 bottles:
$8.43
Warm and round with an elegant background of dried fruit and raisins.
375ml
Bottle:
$47.95
$52.04
12 bottles:
$47.50
Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows...
375ml
Bottle:
$12.61
$15.01
Ripe and opulent plummy fruit on the nose, big and bold. Well extracted deep fruits on the palate framed by well...
375ml
Bottle:
$11.94
$13.01
This attractive full-bodied wine has an unctuous texture and crystallized lemon flavors. It is soft and perfumed with...
375ml
Bottle:
$11.94
12 bottles:
$11.40
A deep ruby colour, with a garnet rim. A classic bouquet, on which the liveliness of young fruit produces a delicate...
375ml
Bottle:
$12.00
12 bottles:
$11.40
An elegant style that light-footedly dances across the tongue. Subtle layers of flavour play across the senses. Much...
375ml
Bottle:
$11.94
$13.00
Every year in the run-up to Christmas, Waitrose sells 10 wines at £10, and there's rarely a dud in the line-up. Bag...
375ml
Bottle:
$15.85
$16.66
12 bottles:
$15.83
Kopke is the oldest of all the Port wine houses having been established in 1638. They produce outstanding tawnies...
375ml
Bottle:
$33.85
$34.40
12 bottles:
$33.17
A very alluring style, with toasted sesame, salted caramel, golden raisin, singed cinnamon and sandalwood notes...
375ml
Bottle:
$74.94
12 bottles:
$73.44
Concentrated bouquet of nuts, caramel, tangy citrus fruit and plenty of spicy oak. Rich, complex and dry flavours of...
375ml
Bottle:
$118.74
12 bottles:
$116.37
This offers a dreamy mix of caramelized pear, fig and peach flavors at the core, while caramel, sesame oil and date...
375ml
Bottle:
$32.94
12 bottles:
$32.28
A savoury nose of salted nuts, with toasty notes, apricot jam and orange citrus. There's great intensity of flavour...
375ml
Bottle:
$49.94
12 bottles:
$48.94
Known for its seemingly unlimited stocks of aged tawnies and white Ports released in small quantities, this firm's...
375ml
Bottle:
$75.94
12 bottles:
$74.42
Harmonious nose with hazelnut and orange marmalade. Beautiful texture on the palate with lovely candied sweetness and...
375ml
Bottle:
$117.94
12 bottles:
$115.58
The NV 40 Year Old White Port was bottled in 2016 with a bar top cork and 109 grams per liter of residual sugar. The...
375ml
Bottle:
$13.94
12 bottles:
$13.66
With its brilliant red appearance and brick red hues on the rim, the wine offers refined aromas of cherries along...
375ml - Case of 12
Bottle:
$25.90
The NV 10 Year Old White Port is a 2016 bottling with a bar top. Elegant and a bit creamy, this is in good balance,...
375ml - Case of 24
Bottle:
$7.84
A rich, fruity taste and smooth finish make Taylor Port the perfect choice to pair with your favorite dessert. It is...
Furmint Marsala Port Blend 375ml
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.