Do we ship to you?.
375ml
Bottle:
$9.26
24 bottles:
$7.13
Pour yourself a slice of crisp E&J Apple. Blended with a bold apple liqueur, and just a hint of sweet vanilla and...
375ml
Bottle:
$9.26
24 bottles:
$7.13
Premium brandy meets refined vanilla flavor for an undeniably smooth drink. E&J Vanilla delivers a full-bodied taste...
375ml
Bottle:
$10.28
$10.82
24 bottles:
$8.14
Ripe red apple, banana candy, and chantilly play on the nose. The palate is a mouth-filling, creamy brandy, laden...
750ml
Bottle:
$16.43
$17.29
12 bottles:
$13.38
Ripe red apple, banana candy, and chantilly play on the nose. The palate is a mouth-filling, creamy brandy, laden...
375ml
Bottle:
$10.77
$11.34
24 bottles:
$8.64
Ripe red apple, banana candy, and chantilly play on the nose. The palate is a mouth-filling, creamy brandy, laden...
750ml
Bottle:
$18.33
12 bottles:
$14.40
Ripe red apple, banana candy, and chantilly play on the nose. The palate is a mouth-filling, creamy brandy, laden...
1.75Ltr
Bottle:
$27.99
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple....
375ml
Bottle:
$6.99
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple....
750ml
Bottle:
$13.99
Confected peach and white flowers on the nose give way to alluring hints of mocha, salt water taffy, and green apple....
750ml
Bottle:
$34.43
$36.24
6 bottles:
$24.00
Currant & Prune Dark. Brown Sugar Honey & Toasted Oak.
375ml
Bottle:
$8.98
24 bottles:
$6.56
A Delectable Flavor Of Fresh Green Apple, Rich And Juicy, Balanced With The Warm Notes Of Paul Masson Brandy.
750ml
Bottle:
$15.02
$15.81
12 bottles:
$11.43
A Delectable Flavor Of Fresh Green Apple, Rich And Juicy, Balanced With The Warm Notes Of Paul Masson Brandy.
375ml
Bottle:
$8.98
24 bottles:
$6.56
A Delectable Fusion Of Smooth Tasting Paul Masson Brandy And The Flavor Of Fresh Juicy Golden Mangoes With Soft...
750ml
Bottle:
$15.02
$15.81
12 bottles:
$11.43
A Delectable Fusion Of Smooth Tasting Paul Masson Brandy And The Flavor Of Fresh Juicy Golden Mangoes With Soft...
375ml
Bottle:
$8.98
24 bottles:
$6.56
A Delectable Fusion Of Smooth Tasting Paul Masson Brandy, And The Flavor Of Fresh, Juicy Peaches. Best Experienced On...
Brandy Garganega Tocai Friulano United States California
Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.
We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.
The Tocai Fruiliano grape varietal has been grown in and around the northern regions of Italy for centuries, and is still widely praised for its distinctive character and beautiful set of flavors and aromas. Despite the name, the Tocai Fruiliano varietal is not actually related to the famous Tokaji grapes of Hungary, or the Tokay d'Alsace grapes, but is actually the same species as Sauvignon Vert. Wines made from the Tocai Fruiliano grape are generally a pale straw yellow in color, and are recognizable by their aroma of wild flowers and orchard fruits such as pears. The flavor of the wines varies from vineyard to vineyard, and the Tocai Fruiliano grape is renowned for having a broad set of flavors, although citrus notes are usually detectable in most bottles.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.