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750ml
Bottle:
$21.45
12 bottles:
$21.02
750ml
Bottle:
$19.94
12 bottles:
$19.54
750ml
Bottle:
$20.95
6 bottles:
$20.53
A classic brut champenoise with lovely creaminess, noticeable fruit, and a fresh, young vibe. Many German wineries...
750ml
Bottle:
$33.94
12 bottles:
$33.26
Velvet perlage in the glass. On the nose ripe pears and apple with the yeasty note from the bottle fermentation. On...
750ml
Bottle:
$26.00
12 bottles:
$24.70
Another bubbly from them was anointed among the best three sparkling wines in all of Germany, whereupon it sold out...
750ml
Bottle:
$30.84
$32.80
12 bottles:
$30.40
Bright ruby red in colour with red fruits, plums, sloes and cherries on the nose and palate. This balanced and...
750ml
Bottle:
$34.99
12 bottles:
$34.30
From gypsum marly Kemper soils and vinified in 300-liter barrels for a year and for another seven months sur lie in...
750ml
Bottle:
$47.95
Generous stone-fruit and mandarin character, but there’s nothing demonstrative about this! Likewise, the serious...
750ml
Bottle:
$49.85
6 bottles:
$48.85
Extremely intense, anise nose with plenty of yeast, too. Excellent concentration and breathtaking raciness....
2020 Germany Lebanon
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.