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Spirits
12 FREE
Sale
Spirits
750ml
Bottle: $53.58 $56.40
12 bottles: $50.16
12 FREE
Spirits
750ml
Bottle: $46.80
12 bottles: $39.90
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Spirits
375ml
Bottle: $29.94
Grappa is unaged pomace brandy made from highly aromatic Finger Lakes grapes. We crush and ferment the entire grape...
12 FREE
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Spirits
750ml
Bottle: $34.95 $37.80
100% Arneis from the Roero, grown in marl and sandstone soils from the Pliocene era. This is a young, fresh version...
Spirits
750ml
Bottle: $39.00
100% Nebbiolo; this pomace is from grapes that were pressed for Barolo, from Barolo and Monforte d’Alba. Aged for 6...
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Spirits
750ml
Bottle: $39.00
6 bottles: $30.60
100% Nebbiolo from the Roero and Langhe. Flavored with an infusion of apricot wood for 2-3 months, then aged for 4-5...
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Case only
Spirits
375ml - Case of 7
Bottle: $79.56
Delightful and floral on the nose, evoking aromas of Chamomile tea and honey. Light, smooth and delicate on the...
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Spirits
750ml
Bottle: $23.60
6 bottles: $22.40
Nose: Generous, rich and characteristic. Palate: Full, rich and tannic with hints of flowers, fruits and spice...
Spirits
750ml
Bottle: $26.94
6 bottles: $26.40
A classic Grappa from Barolo produced from 100% Nebbiolo skins. It rests in oak barrels from two to five years to add...
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Sale
Spirits
750ml
Bottle: $23.94 $25.20
Nose: Intense and round which is characteristic of the grape. Palate: Balanced and aromatic with hints of a mixture...
Sale
Spirits
750ml
Bottle: $22.42 $23.60
6 bottles: $22.40
Nose: Intense and round which is characteristic of the grape. Palate: Balanced and aromatic with hints of a special...
Sale
Spirits
700ml
Bottle: $37.24 $39.20
Aromatic and fruity, the grappa di Moscato brings to the mind the vineyard origins. Smooth, balanced and aromatic...
Sale
Spirits
700ml
Bottle: $36.48 $38.40
It is bottled very young, demonstrating a conquest in through the pureness of perfumes and aromas and the sharp,...
Rapid Ship
Spirits
375ml
Bottle: $11.94
12 bottles: $10.94
This traditional grappa has a bright, crystal clear color. The aroma is fresh clean, well-balanced and delicately...
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Grenache Grappa Greco Bianco NV

The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.


For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.