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375ml
Bottle:
$44.40
12 bottles:
$42.18
Floral nose. Waxy (candlewax, crayons), then spicy, fruity notes emerge, in particular raisin and plum, becomes more...
375ml
Bottle:
$23.90
The pale lemon-gold colored 2019 Coutet is a thrill ride from the get-go, exploding from the glass with fantastically...
750ml
Bottle:
$54.94
$58.00
Barrel Sample. Ripe, botrytized fruit currently dominates this wine with its rich concentration. It is a full and...
750ml
Bottle:
$115.94
Lovely noble rot aromas but quite modern in profile with freshness and energy. On the palate there is expressive and...
375ml
Bottle:
$49.38
12 bottles:
$48.39
The 2017 Chateau Suduiraut is 94% Semillon and 6% Sauvignon Blanc, with 240 grams of residual sugar. It has rocking...
750ml
Bottle:
$42.70
The intriguing bouquet offers aromas that include leather, candle wax, flax and earthy scents of moss, grass, stone...
700ml
Bottle:
$60.80
Powerful and proud like a lion. Grappa Riserva, aged through Solera method, flowing-steam distilled. Its aroma...
375ml
Bottle:
$12.93
Aromas of dried figs, apricots, candied citrus, ginger and honeycomb. Sweet and luscious with spicy and toasty...
375ml
Bottle:
$11.94
12 bottles:
$10.94
This traditional grappa has a bright, crystal clear color. The aroma is fresh clean, well-balanced and delicately...
Grappa Semillon/sauvignon Blanc In-Store or Curbside pickup
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.