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750ml - Case of 6
Bottle:
$72.40
A monumental and unique agave, whose piña grows outside of the earth. Strong moss and humid aroma, persistent...
750ml - Case of 6
Bottle:
$49.00
Aged four months in American oak, this reposado mezcal has a pale straw hue and vanilla and cigar wrapper aromas. The...
750ml - Case of 6
Bottle:
$74.80
TOP 100 SPIRITS 2017. Look for delicate hints of white floral and vanilla in the nuanced, slightly sweet aroma. On...
750ml - Case of 6
Bottle:
$36.00
Fully Mature Agave plants imbue this Bacanora with the rich sweetness of an Autumn campfire. Full-bodied with aromas...
750ml - Case of 6
Bottle:
$61.20
Notes of wild flowers, vanilla, roasted coffee and hints of caramel. Hints of vanilla and agave followed by smooth,...
750ml - Case of 6
Bottle:
$36.40
Young, green, agave plants give Silvestre the lightness of a springtime bouquet, with floral aromas and a vibrant,...
750ml - Case of 6
Bottle:
$75.00
Gold color. Smoky, medicinal, complex aromas and flavors of smoked nuts and gusano, chocolate halva, hint of iodine...
750ml - Case of 6
Bottle:
$46.80
A whiff of campfire and roasted agave on the nose gives way to charred sweet bell pepper, fresh herbs, and hints of...
750ml - Case of 6
Bottle:
$61.20
Light gold color. Smoky aromas and flavors of grilled peppers and pineapples, burning pine and hickory embers, singed...
750ml - Case of 12
Bottle:
$14.65
White fruits, slightly vegetal with mineral hints. Fresh and well balanced with almond finish. 100% vegan!
750ml - Case of 6
Bottle:
$103.50
This mezcal has a semi-silver tonality, with subtle wooden and cooked agave aromas. Buttery and rich on the palate...
750ml - Case of 6
Bottle:
$117.00
Tobalá has a clear tone, with an explosive and complex flavor. There are sweet, floral, and herbal hints in its...
Grechetto Marsala Mezcal Welschriesling
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.