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Case only
Red
1.5Ltr - Case of 6
Bottle: $82.65
Aromas of blackcurrants, iodine, oyster shell, and dark chocolate. Medium- to full-bodied with polished fine tannins...
JS
94
WA
92
Case only
Red
1.5Ltr - Case of 6
Bottle: $159.00
96-97 This is a very beautiful red with currant and berry character. Very fine and polished tannins, too. The impact...
JS
97
Case only
Red
1.5Ltr - Case of 6
Bottle: $158.94
A full-bodied cabernet sauvignon that’s fruity on the nose with notes of crushed raspberries, berries and herbs....
JS
96
JD
95
Sale
Red
1.5Ltr
Bottle: $19.95 $21.00
6 bottles: $17.50
test test
Case only
Red
1.5Ltr - Case of 6
Bottle: $15.20
The 2022 Cabernet presents a ripe blackberry aroma with a smooth, round, fruity palate.
Sale
Red
1.5Ltr
Bottle: $28.84 $30.36
6 bottles: $19.20
The Beringer Founders’ Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice....
Sale
Red
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics Full of jammy black fruit flavors that make this wine enticing from the first sip The Taste The sweet...
Sale
Red
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
Vibrant ruby red in color, Bolla Cabernet Sauvignon is soft and fruit forward with raspberry and ripe blackberry...
Red
1.5Ltr
Bottle: $43.56
6 bottles: $32.40
Bonanza contains an aroma of chocolate shavings, blackberries, dark cherry and sweet oak. To taste, Bonanza brings in...
Sale
Red
1.5Ltr
Bottle: $38.57 $40.60
6 bottles: $30.40
Closer to ripe Bordeaux vintages than California style, with dried cherry and cassis notes, this wine is Cabernet for...
Case only
Red
1.5Ltr - Case of 6
Bottle: $19.95
Sale
Red
1.5Ltr
Bottle: $19.47 $20.49
6 bottles: $16.66
Case only
Red
1.5Ltr - Case of 6
Bottle: $16.43
Sale
Red
1.5Ltr
Bottle: $28.84 $30.36
6 bottles: $19.20
With distinctive flavors of blackberries, cherries, and plums, it’s aged in oak for one year to produce this...
Sale
Red
1.5Ltr
Bottle: $200.84 $223.16
Plush, caressing style, with creamed boysenberry and blackberry flavors liberally laced with mocha and singed...
WS
92
Sale
Red
1.5Ltr
Bottle: $21.85 $23.00
6 bottles: $13.87
Sale
Red
1.5Ltr
Bottle: $154.85 $163.00
The 2019 Cabernet Sauvignon Napa Valley includes 9% Merlot from a vineyard in Oak Knoll and spent 16 months in 28%...
WA
91
WS
90
Instore only
Red
1.5Ltr
Bottle: $9.49
This Cabernet Sauvignon has a classic, deep red color, rich with cherry and blackberry flavors with a hint of oak and...
Sale
Red
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
This wine presents itself with forward fruit characters of black cherry, ripe plums, and blackberry. Savory nuances...
Sale
Red
1.5Ltr
Bottle: $26.56 $27.96
6 bottles: $17.50

Cabernet Sauvignon Greco Bianco Tequila 1.5Ltr

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.