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750ml
Bottle:
$25.92
6 bottles:
$25.40
COLOR: Red Ruby. NOSE: Black small ripe fruit. FLAVOR: Balsamic notes and silky tannins.
750ml
Bottle:
$14.94
12 bottles:
$14.64
Color: Purple color with ruby reflections.
Bouquet: Tart fruity nose of cranberries with hints of vanilla and...
1.5Ltr
Bottle:
$281.01
$295.80
#13 TOP 100 WINES OF ITALY, 2022. Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint,...
750ml
Bottle:
$87.94
$97.20
#13 TOP 100 WINES OF ITALY, 2022. Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint,...
750ml
Bottle:
$10.99
Ruby red color tending to garnet with aging. Fruitiness with notes of cherries and white chocolate on the nose. Great...
750ml
Bottle:
$16.97
$18.32
Same wine, different vintage. This is fruity, boasting ripe, succulent cherry, raspberry, graphite and cedar aromas...
750ml
Bottle:
$27.90
$30.32
This is dense and tightly wound, with blackberry, plum and sweet spice flavors wrapped up in the robust tannins....
750ml - Case of 6
Bottle:
$23.20
This is very rich red with layers of dried fruits, walnuts and chocolate. Full body, velvety tannins and a flavorful...
1.5Ltr - Case of 6
Bottle:
$91.14
Black and red berries, along with vegetal spice and balsamic dominate on the nose. The mouth is full, and...
750ml - Case of 12
Bottle:
$19.95
Powerful aromas of ripe red currant, black plum, and dried fall leaves on the nose. The palate is full and rich with...
750ml
Bottle:
$20.94
12 bottles:
$20.52
The powerfully umami nose draws balance from a strawberry undertone and a dash of salt and pepper. That combination...
Pre-Arrival
Fattoria Le Pupille Toscana Saffredi IGT 2006
1.5Ltr - 1 Bottle
Bottle:
$258.95
$274.43
Geppetti has produced another gem in her 2006 Saffredi, a French-oak aged blend of Cabernet Sauvignon, Merlot and...
Pre-Arrival
Fattoria Le Pupille Toscana Saffredi IGT 2007
1.5Ltr - 1 Bottle
Bottle:
$238.95
The 2007 Saffredi is drop-dead gorgeous. Roasted coffee beans, grilled herbs, mocha and dark fruit emerge from this...
Pre-Arrival
Fattoria Le Pupille Toscana Saffredi IGT 2007
750ml - Case of 6
Bottle:
$104.87
The 2007 Saffredi is drop-dead gorgeous. Roasted coffee beans, grilled herbs, mocha and dark fruit emerge from this...
Pre-Arrival
Fattoria Le Pupille Toscana Saffredi IGT 2012
750ml - Case of 6
Bottle:
$110.95
#10 Top 100, 2015. A phenomenal Saffredi with so much structure and length. It’s full-bodied yet remaines agile and...
Pre-Arrival
Fattoria Le Pupille Toscana Saffredi IGT 2013
750ml - Case of 6
Bottle:
$84.95
This is another great Saffredi following the perfect 100-point 2012. I tasted it a year ago and thought it was...
Pre-Arrival
Fattoria Le Pupille Toscana Saffredi IGT 2014
750ml - Case of 6
Bottle:
$71.12
Sexy blueberry, spice and black pepper. Mushroom. Full body and ultra-fine tannins. Extremely long and just starting...
Greco Bianco Italian Red Blends Tequila Italy Tuscany Maremma
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.