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750ml
Bottle:
$14.94
$16.25
Bright yellow color with green hues. The bouquet diplays aromas of passion fruit, mango and citrus. Balanced taste...
750ml
Bottle:
$15.93
$17.09
100% Malagouzia, an ancient grape varietal producing highly aromatic wines with a round and soft palate. The wines...
750ml
Bottle:
$19.94
12 bottles:
$19.54
100% Xinomavro grown in the high-altitude (660m) sandy soil of Amyndeon, Greece’s only appellation for rosé....
750ml
Bottle:
$18.90
12 bottles:
$18.52
100% Sauvignon Blanc grown on the sandy, high-altitude (620-710m ASL) plateau of Amyndeon. Some skin contact,...
750ml
Bottle:
$15.83
12 bottles:
$14.25
Rosé wines are back! Some lighter and fresher, some darker and richer. The AGIORGITIKO 4-6h was created to complete...
700ml
Bottle:
$154.80
6 bottles:
$141.60
Robust notes of cinnamon, pastry custard, banana, and smokey incense on the nose precede a weighty palate of black...
750ml
Bottle:
$17.09
12 bottles:
$16.24
Intense, with refreshing acidity and firm structure, Assyrtiko is a wine ideal for food pairings: fish fillet roasted...
750ml
Bottle:
$18.94
12 bottles:
$18.56
L’Esprit du Lac or ‘’the spirit of the lake’’ is the new rose wine from Kir-Yianni Estate. It captures the...
750ml
Bottle:
$17.49
12 bottles:
$15.83
MONOGRAPH ASSYRTIKO captures a multileveled manner, which can be achieved with this Greek variety, when it is...
750ml
Bottle:
$13.86
12 bottles:
$12.35
At 700m altitude the vineyards located on the hillsides thrive in relatively low temperatures and provide MONOGRAPH...
750ml
Bottle:
$23.94
6 bottles:
$23.46
The limestone soil and the unique microclimate of the region produces wine with a very clean and crisp profile with...
750ml
Bottle:
$13.94
12 bottles:
$13.66
The color is bright, light cerise with pink hues. Vibrant and clear on the nose, with aromas of ripe cherries,...
750ml
Bottle:
$13.43
12 bottles:
$12.76
The color is bright white-yellow with green hues. The nose is complex and the wine exudes aromas of fresh flowers,...
2023 Greece Japan
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.