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750ml
Bottle:
$62.39
Aged in oak and former Sherry casks, this enticing Scotch has a ripe red-apple scent and rich salted caramel and...
750ml
Bottle:
$119.62
$125.92
6 bottles:
$114.46
A toasty nose with aromas of hazelnut, toffee and sugar cookies. Spicier on the palate with plenty of cinnamon,...
750ml
Bottle:
$192.53
$202.66
Amber color. Aromas and flavors of toast with orange marmalade, green olive, snicker bar, salted pecans, honey, and...
750ml
Bottle:
$105.23
96-100 Intriguing and challenging bouquet of aromas of roasted nuts, old leather, black pepper, old oak and dried...
750ml
Bottle:
$99.64
$104.88
#5 Top 20, 2019. The yin to Aberlour A’bunadh’s yang, this cask-strength single malt is matured entirely in...
750ml
Bottle:
$64.99
Dark amber color. Aromas of roasted peanuts, molasses cookies, coconut, caramel, and dark chocolate with a satiny,...
750ml
Bottle:
$799.94
$1199.94
This whisky was distilled in 1999 and laid to rest in first-fill sherry hogshead #3089 for 21 years before being...
750ml
Bottle:
$64.14
$67.52
6 bottles:
$63.92
Malt-forward on the nose, but with nice, bright aromatics like lemon oil, heather honey, green apple skin, and hints...
750ml
Bottle:
$61.78
$65.03
Soft melodies of warm cereal, almond biscotti, maple honey, backed bramble fruit sing from the glass. The palate is...
750ml
Bottle:
$108.29
$113.99
COLOUR: Bronze. NOSE: Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey. TASTE:...
750ml
Bottle:
$190.37
$200.39
A wonderfully complex nose expressing caramel apples, toffee cake, and old cedar, all wrapped up in subtle nuances of...
750ml
Bottle:
$71.41
Toffee and cocoa aromas nestle with mild peat on the nose. The palate mingles toffee and dark chocolate with dried...
700ml
Bottle:
$358.79
4 bottles:
$355.19
COLOUR: Deep amber. NOSE: Smoked apricot, dark cherry chocolate, hazelnut toffee. PALATE: Baked fruit, toasted oak...
750ml
Bottle:
$57.94
Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers...
750ml
Bottle:
$69.18
$72.82
The aromatics leap from the glass filling the room with the sweet scents of malt, ripe orchard fruits, creme caramel,...
750ml
Bottle:
$66.84
6 bottles:
$62.76
Master blender Stephanie Macleod is at it again with this sumptuous sipper, which is soft, sweet, and lovely. On the...
750ml
Bottle:
$190.47
$200.50
This is a delightfully rich whisky showing heady aromas of toffee cake, candied barley, golden plums, and citrus...
750ml
Bottle:
$63.16
$66.48
6 bottles:
$52.80
Complex aromas of red apple peels, cedar, warm grains, brown butter, and blanched almonds pirouette from the glass....
750ml
Bottle:
$82.08
$86.40
Endearing & gentle. Clean. Maltiest malts of the year. Grist melting on the tongue. Batch strength 100 proof. Just a...
750ml
Bottle:
$158.92
$167.28
Coconut and pineapple aromas lead into a flavorful palate brushed with tropical fruit and caramelized brown sugar....
Aglianico White Rhone Blends Single Malt Scotch Scotland Speyside
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.
When you think of Scotch whisky, you are probably thinking of the whiskies of Speyside. This fascinating and unique corner of the country is tucked into the north-east coast of Scotland, where the north sea batters the cliffs and cold, arctic winds make life hard for the families who have worked there for generations. Speyside is the most industrious and productive whisky region in Scotland, and this small area on the river Spey between Moray and Badenoch produces more whisky than any other part of Scotland, due to the enormous number of famed distilleries which can be found there. No less than sixty percent of all Scotland’s whiskies come out of Speyside, and certain distilleries produce vast quantities of the spirit, with one distillery churning out 12.5 million litres of whisky per year for a global audience.
In Speyside, we can find the big-hitters of the scotch whisky world. Indeed, the two best selling single malt whiskies on earth are produced here - Glenlivet and Glenfiddich - still made using traditional techniques and fiercely guarded secret methods which have been passed down through the ages.
Speyside single malt whiskies fall comfortably into two quite distinctive camps. Whiskies like Glenlivet, for example, typify the light and smooth end of the spectrum - comforting, delicious and full of fresh, grassy flavors. On the other side, we have the heavier, richer and sweeter whiskies which age in sherry barrels and take on a caramel complexity which has its own dedicated fanbase.