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750ml - Case of 6
Bottle:
$124.94
The 2019 Barbera d’Asti Ai Suma is laced with blackberry jam, crème de cassis, sweet spice, licorice, lavender and...
375ml - Case of 24
Bottle:
$35.39
A supple, concentrated red, with plum, blackberry, earth and iron flavors permeating the rich texture. Stays...
750ml - Case of 12
Bottle:
$30.40
Characterised by well defined fragrances of ripe cherry and small red fruits. Violet ruby red in color. Intense mouth...
750ml - Case of 12
Bottle:
$23.72
Best matched with cured meat, stews and full fat cheese.
750ml - Case of 12
Bottle:
$16.25
Appearance: Clear garnet red.
Nose: Rich and intense, with a good concentration of delicate, crisp fruity aromas....
375ml
Bottle:
$11.45
$12.05
24 bottles:
$8.43
Warm and round with an elegant background of dried fruit and raisins.
750ml
Bottle:
$26.32
12 bottles:
$25.79
Wine of notable structure with intense ripe fruit aromas and hints of spice. Full-bodied and smooth on the palate....
750ml
Bottle:
$24.79
6 bottles:
$24.29
The 2019 Barbera d'Alba Morassina is fabulous. Dark, layered and super-expressive, the 2019 marks a return to...
750ml
Bottle:
$19.94
$21.68
12 bottles:
$19.54
This full-bodied and moderately tannic wine offers a good, mellow, barrel-aged character along with deep-black-fruit...
Pre-Arrival
Braida Barbera D'asti Bricco Della Bigotta 2019
1.5Ltr - Case of 3
Bottle:
$125.29
Ruby red in color, with purple hues. Rich, intense and persistent aromas of liquorice, violet, plum and vanilla....
Pre-Arrival
Braida Barbera D'asti Bricco Della Bigotta 2019
750ml - Case of 6
Bottle:
$70.72
Ruby red in color, with purple hues. Rich, intense and persistent aromas of liquorice, violet, plum and vanilla....
Pre-Arrival
Bruno Rocca Barbera D'alba 2019
750ml - Case of 6
Bottle:
$42.28
The 2019 Barbera d'Alba is silky, pliant and super-expressive. Inky dark fruit, lavender, spice, licorice and mocha...
Pre-Arrival
Elvio Cogno Barbera D'alba Pre-Phylloxera 2019
750ml - Case of 6
Bottle:
$47.95
A bright, rich ruby color with intense purplish highlights. The aroma is enveloping, aromatic and deep with...
Barbera White Rhone Blends Marsala 2019
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.