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Open and charming, the 2020 Meursault 1er Cru Blagny bursts with aromas of white flowers, crisp orchard fruit, clear...
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The 2021 Meursault 1er Cru Les Charmes Dessus stands out this year, unwinding in the glass with notes of sweet yellow...
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The 2017 Meursault Les Perrières 1er Cru is noticeably pale in color. It has a voluminous, powerful nose with quite...
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In 2019, the fruit was fully ripe but retained a marvellous, balancing acidity. Crushed, pressed and fermented with...
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The 2020 Meursault Les Tillets is excellent, unfurling in the glass with notes of citrus oil, crisp green apple and...
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Delicious combination of roasted almond and hazelnut with vegetal and floral (hawthorn, elderberry, fern, linden,...
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90-92 Elegant if decidedly ripe notes of honeysuckle add breadth to the white and yellow fruit compote aromas. The...
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Distinct shellfish notes. Plenty of volume, a fleshy sunny character on the palate, freshened by lingering salinity...
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The 2021 Chablis 1er Cru Beauroy is pretty and aromatic, bursting with notes of orange zest, green apple, white...
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89-91 A ripe and agreeably fresh nose reflects mild exotic influences to the iodine, quinine and dried yellow orchard...
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Lemon oil subtly pervades the mossy nose on this wine with richness and generosity. The juicy palate adds zestiness...
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90-93 An abundance of Chablis typicity is present on the aromas of mineral reduction, white orchard fruit, citrus...
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Chardonnay Dolcetto White Rhone Blends

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.

Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.