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Red
750ml
Bottle: $19.52
12 bottles: $17.86
Ruby-red coloured wine tending to violet-purple. Soft fruit aroma with a prevalence of plum and morello cherry. Well...
Red
750ml
Bottle: $21.93
12 bottles: $21.49
• 100% Aglianico. • From Montemiletto, within the Taurasi DOCG appellation. • Altitude is 500-700 meters. •...
Case only
Red
750ml - Case of 12
Bottle: $20.00
Red ruby tending to garnet. Complex nose with scent of cherry, black plum, herbal such eucalyptus. Notes of tobacco,...
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Red
750ml
Bottle: $16.90
12 bottles: $16.56
Stewed damson, licorice root and a faint waft of dried tobacco leaf, the calling card of aglianico. Mid-weighted and...
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Red
750ml
Bottle: $19.50
12 bottles: $18.53
The 2020 Aglianico del Vulture Superiore Gricos lifts from the glass with a pretty bouquet that mixes dusty rose with...
VM
91
DC
90
Sale
Red
750ml
Bottle: $14.03 $15.59
12 bottles: $13.99
Rapid Ship
Red
750ml
Bottle: $23.94
Fresh and stylish, with abundant cured tobacco, ground anise and white pepper accenting ripe black plum and currant...
12 FREE
WS
90
Case only
Red
750ml - Case of 12
Bottle: $17.05
Deep ruby. Intense aromas of black cherry, wild blackberry, violet and spices. Elegant and soft on the palate, with...
Sale
Red
750ml
Bottle: $18.84 $19.60
12 bottles: $18.62
100% Aglianico grown in calcareous clay soils. Maceration on the skins is 10-12 days in steel, followed by six months...
Sale
Red
750ml
Bottle: $13.94 $15.75
A pristine and slightly rustic expression of aglianico with red cherry jam, rust, roasted herbs, peppercorn and cocoa...
JS
90
Case only
Long-term Pre-Arrival
White
750ml - Case of 12
Bottle: $60.20

Aglianico Grenache White Rhone Blends 2020

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.

The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.


For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.

Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.