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750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Add a little kick to any coffee with our coffee-flavored Ole Smoky® Mountain Java. Accented with notes of vanilla,...
750ml
Bottle:
$29.30
$30.84
6 bottles:
$23.08
Just like the treasured whiskey confection, but in liquid form! We took the decadent flavors of creamy milk chocolate...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.00
This Butter Pecan cream gives off a smooth aroma of toasted praline and vanilla. The buttery, toasted pecan flavor...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.00
Clear color. Aromas and flavors of banana pudding, vanilla wafer cookies, strawberry and raspberry nougat, and banana...
Sugarlands Distilling Company Appalachian Sippin' Cream Liqueur Eggo Waffles & Syrup Brunch In A Jar
750ml
Bottle:
$26.22
$27.60
6 bottles:
$21.40
We’re raising the bar for brunch with this creamy partnership between Eggo™ & Appalachian Sippin’ Cream. With...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.00
Electric Orange Sippin’ Cream combines a bright, fresh orange zest with the smooth taste of vanilla cream. This...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$21.40
Strawberry Dream boasts the blissful flavors of sweet strawberries and vanilla bean. The taste of bright strawberries...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$21.40
Our Peanut Butter Sippin’ Cream is a fan- favorite flavor combining sweet, salty, and nutty notes in a swirl of...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$15.99
Our Pumpkin Spice Latte Sippin’ Cream Combines a mild pumpkin flavor with holiday spices such as ginger, cinnamon,...
750ml
Bottle:
$27.60
6 bottles:
$21.40
Indulge in the flavors of fun-filled memories with our new Birthday Cake Sippin’ Cream. Made to celebrate...
Grappa White Rhone Blends Liqueur United States Tennessee
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.
Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.