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750ml - Case of 12
Bottle:
$7.12
The Astica Malbec offers a pure, fruit driven example of Argentina’s signature grape. Medium in body with juicy...
750ml
Bottle:
$67.94
$72.00
Classic, with caramel on the nose, vanilla and spice on the palate, and a creamy finish. A splash of water introduces...
750ml - Case of 12
Bottle:
$10.93
Beautiful red fruits such as plums and cherries. The palate offers a balanced mouthfeel with flavors of redcurrant...
1.5Ltr
Bottle:
$65.94
3 bottles:
$64.62
Shows depth and complexity while staying light on its feet. A salty brioche note infuses this white's base of crunchy...
750ml
Bottle:
$26.94
12 bottles:
$26.40
Shows depth and complexity while staying light on its feet. A salty brioche note infuses this white's base of crunchy...
750ml
Bottle:
$12.57
12 bottles:
$12.32
Bright white wine with golden hue. Aroma of ripe white fruit and minerals. Creamy, fleshy, fresh and very seductive...
750ml
Bottle:
$16.25
12 bottles:
$14.25
100% Côt. Only 3 of Pépière's 43 certifed-biodynamic hectares of vines are planted to black grapes: Côt, Merlot...
750ml
Bottle:
$1199.94
Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of...
750ml - Case of 12
Bottle:
$12.13
Intense, shiny purplish red. Intense and complex aroma of berries, especially plum, cherry, and raisin. Sweet...
750ml
Bottle:
$19.85
12 bottles:
$19.45
From Gualtallary in the Uco Valley, the 2023 2023 Malbec Kung Fu was fermented with native yeast before bottling with...
750ml
Bottle:
$11.25
$12.50
This Malbec has elegant and pronounced varietal characters. The wine shows distinct plum aromas, with cherry,...
750ml
Bottle:
$12.94
12 bottles:
$12.35
The Cuma Malbec showcases a nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice,...
750ml
Bottle:
$11.90
$12.91
12 bottles:
$11.66
COLOR: Intense red color with purple highlights.
NOSE: Aromas of red fruit such as fresh raspberries, plums and...
750ml - Case of 12
Bottle:
$14.73
Deep red with violet hues. Expressive and delicate, with notes of red fruit, black pepper and spices. Fleshly with...
750ml
Bottle:
$1899.94
Expressly produced according to the exclusive Van Winkle family wheated-recipe and specially selected from barrels in...
Bourbon White Rhone Blends Malbec 2023
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.