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750ml - Case of 6
Bottle:
$148.40
Purple color with shimmering reflections. On the nose of powerful fragrances: wild blackberries, ripe cherry,...
750ml - Case of 12
Bottle:
$112.81
This historic cuvée stands out for its density, beautiful concentration, ripe fruit aromas and power on the palate....
1.5Ltr - Case of 6
Bottle:
$106.12
750ml - Case of 12
Bottle:
$53.03
750ml - Case of 12
Bottle:
$94.93
750ml - Case of 6
Bottle:
$213.95
The best showing yet from this cuvee (I rated in 96+ earlier this year), the 2005 Châteauneuf du Pape Le Secret de...
750ml - Case of 12
Bottle:
$1081.17
White Rhone Blends Pinotage Red Rhone Blend 2005
Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.
Pinotage is the signature grape varietal of South Africa, and is the most widely grown grape in the country, as well as being common in several other countries around the world. It is a viticultural cross of two fine grape varietals, the Pinot Noir and the Cinsaut (known as Hermitage in South Africa, hence the portmanteau name), and is notable for the fact that it produces excellent and flavorful wines of a deep red color The flavors most commonly associated with Pinotage wines are generally smoky in nature, with notes ranging from dark bramble fruits, to plum, mulberry and earthy characteristics. However, it often also includes quite tropical flavors of stewed banana. The Pinotage varietal is a versatile one, and is often used for producing fortified and sparkling wines, as well as the more common still red wines.