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Spirits
750ml
Bottle: $10.99
A newcomer to the marketplace, this velvety, blended Irish whiskey offers sweet, malty flavors that incorporate baked...
WE
94
Case only
Spirits
750ml - Case of 12
Bottle: $29.26
CHILITROKIA will enhance cocktails by adding savory & spiced notes while also lengthening out the finish and...
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Spirits
750ml - Case of 12
Bottle: $28.88
It’s difficult to find something commercially available that contains raw natural ingredients while maintaining...
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Spirits
750ml - Case of 12
Bottle: $26.60
Our coffee liqueur is made with bourbon barrel-aged beans roasted by Java Smugglers! It's sweet, boozy, and perfect...
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Spirits
750ml - Case of 6
Bottle: $30.80
12 FREE
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Spirits
750ml
Bottle: $29.64 $31.20
New Richmond, Wisconsin is the hometown of 45th Parallel Distillery. We are currently releasing whiskey at 4 years of...
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Spirits
375ml
Bottle: $11.80 $12.42
24 bottles: $7.13
It’s classic! Sweet, succulent, and intensely apple.
Sale
Spirits
375ml
Bottle: $11.80 $12.42
24 bottles: $7.13
Taste the sweet tropics and let your imagination take over.
Sale
Spirits
375ml
Bottle: $11.80 $12.42
24 bottles: $7.13
Delicious, fruity, intense.
Sale
Spirits
375ml
Bottle: $11.80 $12.42
24 bottles: $7.13
Chill. Shoot. Smile. Just like tasting wild blackberries when you are out for a walk in the woods.
Sale
Spirits
375ml
Bottle: $11.80 $12.42
24 bottles: $7.13
Buttery. Rich. Classic. Need we say more?
Sale
Spirits
375ml
Bottle: $11.80 $12.42
24 bottles: $7.13
Like taking a big bite out of a fresh peach, hold the fuzz.
Sale
Spirits
375ml
Bottle: $11.80 $12.42
24 bottles: $7.13
A cold blast of arctic whoosh...tinge included, this very special sweet and silky treat goes perfect with hot...
Rapid Ship
Spirits
750ml
Bottle: $36.92
12 bottles: $35.07
Sale
Spirits
750ml
Bottle: $44.92 $47.28
12 bottles: $38.52
Fresh and slightly spiced thanks to the balance of Wormwood, anise, mint.
12 FREE
Sale
Spirits
750ml
Bottle: $31.24 $32.88
12 bottles: $25.53
Case only
Spirits
375ml - Case of 6
Bottle: $36.00
The barrel aged absinthe has a lovely amber hue after spending 4 months in barrels. It is smooth and elegant with...
12 FREE
Case only
Spirits
375ml - Case of 6
Bottle: $36.00
This Swiss style absinthe is smooth and elegant floral on the nose and citrusy on the palate with light and a bright...
12 FREE
Case only
Spirits
375ml - Case of 6
Bottle: $36.00
Verte has an earthy, grassy flavor with a touch of natural sweetness balanced by a citrus note. It is smoothe and...
12 FREE
Case only
Spirits
750ml - Case of 6
Bottle: $30.36
Effortlessly satisfying, Mari Gold is a summertime sipper bursting with flavors of orange blossom. Enjoy neat, on the...

White Rhone Blends Irish Whiskey Liqueur Rye Whiskey

Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.

The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.

However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.

Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.