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Platinum 7X Vodka 1.0Ltr

size
1.0Ltr
country
United States
region
Kentucky
1 Ratings
See 1 Professional Review
UBC
90
UBC
90
Rated 90 by Ultimate Beverage Challenge
A polished offering with a evenly balanced nose of fresh wheat grass, lime zest, dried hay, white pepper, and dried goose berry. The palate delivers a smooth punch of crushed black peppercorn, cream, anise seeds, freshly turned soil, dried ginger spice, and citrus peel. (Great Value) - 2018 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Platinum 7X Vodka 1.0Ltr

SKU 851227
Rapid Ship
$10.99
/1.0Ltr bottle
Quantity
Add to Cart
* There are 51 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
90
UBC
90
Rated 90 by Ultimate Beverage Challenge
A polished offering with a evenly balanced nose of fresh wheat grass, lime zest, dried hay, white pepper, and dried goose berry. The palate delivers a smooth punch of crushed black peppercorn, cream, anise seeds, freshly turned soil, dried ginger spice, and citrus peel. (Great Value) - 2018 ULTIMATE SPIRITS CHALLENGE
Winery
Seven Times Distilled Vodka Clean, refreshing and smooth! Platinum 7X is distilled seven times from American corn. Four distillations are carried out in column stills with the remaining three distillations being made in a special pot still at Buffalo Trace Distillery. Limestone water is added to bring the vodka to bottling proof. The resulting product is remarkable in its clean, refreshing, smooth taste. Very low congener count.
Product Details
size
1.0Ltr
country
United States
region
Kentucky
Overview
A polished offering with a evenly balanced nose of fresh wheat grass, lime zest, dried hay, white pepper, and dried goose berry. The palate delivers a smooth punch of crushed black peppercorn, cream, anise seeds, freshly turned soil, dried ginger spice, and citrus peel. (Great Value) - 2018 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Platinum 7X
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.