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750ml
Bottle:
$30.00
12 bottles:
$29.40
The top wine, made in tiny quantities, the 2015 Brega comes from the oldest vineyards of the estate (both planted...
750ml
Bottle:
$20.80
12 bottles:
$20.38
750ml
Bottle:
$20.98
12 bottles:
$20.57
Marc-Antonin describes this wine as “linear with a straight structure.” Northwest-facing vines bring tension to...
750ml - Case of 6
Bottle:
$57.54
Delicate black cherries and cassis on the nose. The palate is refined and elegant, with layers of pink peppercorn and...
Pre-Arrival
Alvaro Palacios Finca Dofi 2015
1.5Ltr - 1 Bottle
Bottle:
$263.45
$270.66
This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and...
Pre-Arrival
Alvaro Palacios Finca Dofi 2015
750ml - Case of 6
Bottle:
$136.53
This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and...
Pre-Arrival
Chateau Des Jacques Morgon Cote Du Py 2015
1.5Ltr - Case of 3
Bottle:
$65.78
Deep vivid ruby. Vibrant aromas of black raspberry, cherry cola and violet pick up allspice and licorice nuances with...
750ml - Case of 12
Bottle:
$43.09
A softer and juicier garnacha from this producer with cherry and strawberry character, medium to full body, round...
750ml - 1 Bottle
Bottle:
$265.95
The tiny production 2015 Côtes du Roussillon Villages la Petite Sibérie comes from a single parcel and is mostly...
Pre-Arrival
Espectacle De Montsant Montsant Tinto 2015
1.5Ltr - Case of 3
Bottle:
$215.63
The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single...
Pre-Arrival
Espectacle De Montsant Montsant Tinto 2015
750ml - Case of 12
Bottle:
$103.61
The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single...
Gamay Grenache Primitivo 2015
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.