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White
750ml
Bottle: $37.20
12 bottles: $36.46
12 FREE
White
750ml
Bottle: $29.20
12 bottles: $28.62
12 FREE
White
750ml
Bottle: $31.20
12 bottles: $30.58
Whiff of sage honey on the nose gives you the wrong impression, as the palate introduces freshness with kumquat and...
WE
92
DC
91
White
750ml
Bottle: $20.20
12 bottles: $19.80
There's a charred, smoky nuance to the nose of this vibrantly straw-colored, that's a bit distracting, but there's...
WE
90
Case only
White
12 FREE
Case only
White
12 FREE
Case only
White
750ml - Case of 12
Bottle: $29.60
This 2020 gruner veltliner is brimming with white-pepper, grapefruit-zest and snow-pea aromas. Quite some ripeness...
12 FREE
JS
93
Red
750ml
Bottle: $59.94
#76 TOP 100 WINES OF SOUTH AFRICA 2022. Rather inviting aromas of red cherries, baked strawberries and grated nutmeg....
12 FREE
JS
93
VM
91

Cinsault Gruner Veltliner Rum 2020

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.