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750ml
Bottle:
$18.93
12 bottles:
$18.55
Dornenvogel (meaning thorn-bird) is Glatzer's term for his best lots, because these marauding lil' tweeters like to...
750ml
Bottle:
$16.20
$18.00
Fruity entrée, with flavors of white flowers, apple, green pears, and subtle nuances of herbs. Fine acidity, bright...
750ml
Bottle:
$16.25
12 bottles:
$15.44
Aussitch means to “stick out” and this is always a wine that distinguishes itself from the rest.
1.0Ltr
Bottle:
$13.87
12 bottles:
$13.18
Fragrant! The most sheer perfume of any GruVe I offer in Liters. The palate is light and transparent yet oddly long...
750ml
Bottle:
$16.25
12 bottles:
$15.93
The grapes for this wine comes from different vineyards around the Kamptal Valley, from primarily loess soils. The...
750ml
Bottle:
$16.66
12 bottles:
$16.33
Color: From greenish–yellow to light yellow
Nose: Delicate, with pleasant floral sensations
Palate: Dry, spiced,...
750ml
Bottle:
$57.60
12 bottles:
$50.16
Remarkably smooth. The same body of Don Vicente Blanco rested in used American White Oak Bourbon barrels for less...
750ml
Bottle:
$50.80
6 bottles:
$49.60
Made from 100% blue agave. Golden nuances with silver shades and strong coppery colors aged 4 months in white oak...
750ml
Bottle:
$41.20
6 bottles:
$40.00
Made from 100% blue agave — aged for 5-7 years and harvested at their peak. Silvery shades, transparent of great...
750ml
Bottle:
$23.80
12 bottles:
$21.85
A unique kind of tequila in the industry, since it combines three different processes of production to create an...
750ml
Bottle:
$56.28
6 bottles:
$47.70
This 100% Organic Agave Añejo Tequila is welcomed to overstay, resting and "relaxing" in American Oak Whisky Barrels...
750ml
Bottle:
$51.78
6 bottles:
$43.20
Our 100% Organic Agave Reposado Tequila isn’t just aged longer than most other tequilas, it's "relaxed" in American...
750ml
Bottle:
$47.28
6 bottles:
$38.70
This 100% Blue Weber Organic Blanco Tequila has the frolicsome sweetness of cooked agave, notes of honey sure to make...
750ml
Bottle:
$34.94
Vital and dignified, penetrating play of fruits and fine aroma of blossoms, pinch of pepper; impressively...
375ml
Bottle:
$36.54
12 bottles:
$28.79
Abundant oak spice, brown sugar, flower pollen, and black pepper notes augment the natural agave exotic qualities in...
Falanghina Gruner Veltliner Tequila
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.