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Spirits
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750ml - Case of 6
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750ml - Case of 6
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Ama's 2010 L'Apparita is super-intriguing from the very first taste. With each passing vintage, it seems like...
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96
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94
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Red
750ml - Case of 12
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Vibrant nose with blueberries, licorice and coffee. Violets and a steely mineral note. Juicy and full-bodied with a...
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91
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Red
750ml - Case of 6
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A wine with great structure and muscular tone. It is full-bodied with chewy tannins that remain polished and very...
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96
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96
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Red
750ml - Case of 3
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I have always been impressed with the depth and grace to this wine since I tasted it from barrel. It's full-bodied...
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98
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98
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Red
750ml - Case of 6
Bottle: $125.95
Voerzio's 2010 Merlot graces the palate with sage, menthol, licorice, tobacco, spices, graphite and plums. In this...
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92
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Red
750ml - Case of 6
Bottle: $243.21
One of the real showstoppers in this tasting, the 2010 La Ricolma is a wine of pure and total class. When it was...
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96
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Red
750ml - Case of 6
Bottle: $249.64
An unforgettable expression of Merlot from coastal Tuscany, this ranks among the top-scoring icon wines of the world....
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97
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96

Armagnac Gruner Veltliner Merlot 2010

Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.

Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.

Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.