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Aromas of dried pineapple, peach and green apple follow through to a full body with tangy fruit and phenolic tension,...
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The iconic Napa producer fermented this Sauvignon Blanc in French oak, small stainless steel barrels, clay amphora,...
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Color: Yellowish green. Nose: Thick bouquet of yellow fruit, gooseberry, elderflower and ripe currant. Taste: Crisp...
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Wild aromas of peaches and fresh herbs with lemons follow through to a full body and creamy texture. Very tangy,...
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The purity of fruit in this is really something, offering salt, chalk, sliced mango and papaya. It’s full and...
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This is spiced and citrusy with sliced pears, lime peel, savory herbs and raw almonds. Medium- to full-bodied, juicy...
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An aromatic, medium-to full-bodied white with aromas of lemon, grapefruit zest and hazelnut. Complex beeswax and hay...
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A gorgeous, opulent sauvignon blanc with lots of ripe fruit that comes across as pineapple and mango. It’s full and...
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The 2021 Sauvignon Blanc Vieris opens slowly in the glass, holding back in its youthful state, with hints of lemon...
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Gruner Veltliner Sauvignon Blanc Tinta Barocca

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.