A sweet, delicious liqueur imported from Denmark, Cherry Kijafa is a fortified fruit wine made from cherries and natural flavors. Traditionally enjoyed on the rocks, you can try it in a tall glass topped off with ice and your favorite soda for an easy and a surprisingly unique way to enjoy wine. Cheers!
Notes: Sweet, full-bodied. Aromas and flavors of cherry.
Pairings: Vanilla ice cream, pork loin, goat cheese.
Serving Suggestion: Room temperature or chilled.