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Pre-Arrival
Chateau Musar Rouge 2017
750ml - Case of 6
Bottle:
$53.28
"2017 was an exceptional year...The colour is a brilliant, deep red with a nose full of red and black fruits –...
Pre-Arrival
Oremus Tokaji Aszu 5 Puttonyos 2000
500ml - Case of 3
Bottle:
$144.23
Aromas of honey and black tea give way to peach, apricot and tropical fruit flavors in the mouth. This is a...
500ml - Case of 6
Bottle:
$108.50
Pre-Arrival
Szepsy Tokaj Aszu 6 Puttonyos 2002
500ml - Case of 6
Bottle:
$292.58
Though this dessert wine is already excellent, it's quite exciting to imagine how good it will be as its delicate...
Pre-Arrival
Szepsy Tokaj Furmint Urban 73 2017
750ml - Case of 6
Bottle:
$73.40
The very cool and delicate nose, with notes of mint and parsley, leads you into this very concentrated and tightly...
Pre-Arrival
Szepsy Tokaj Szamorodni 2016
500ml - Case of 6
Bottle:
$69.73
Such a complex nose of dried apricot, mango and papaya with quite some spice from botrytis. Very lush and rich, but...
Hungary Lebanon Pre-Arrival
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.
There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.