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500ml
Bottle:
$18.94
12 bottles:
$18.56
Pale to golden yellow. The heady intensity of wild flowers and fresh fruits (peach, plum, citrus, honey) abound in...
500ml
Bottle:
$41.54
Tasted at the Disznóko vertical in London, the 2013 Tokaji Aszu 5 Puttonyos is an (Aszú) blend of 75% Furmint, 15%...
500ml
Bottle:
$62.90
$65.20
This golden-colored Tokaji has aromas of raw honey, apricot blossom, pear and baked apple tart. Silky smooth upon...
375ml
Bottle:
$497.95
This 2009 Eszencia is the oldest and darkest in color in comparison to the other vintages in the vertical line up. It...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
• Muscat.
• South/South-East facing vineyard at 300 meters above sea level.
• Clay mixed with broken rocks and...
500ml
Bottle:
$26.94
12 bottles:
$26.40
Marmalade, ripe apricot, ripe apple, honey, chamomile, a touch of spice and acidity that sings!
Pre-Arrival
Szepsy Tokaj Aszu 6 Puttonyos 2002
500ml - Case of 6
Bottle:
$292.19
Though this dessert wine is already excellent, it's quite exciting to imagine how good it will be as its delicate...
Pre-Arrival
Szepsy Tokaj Szamorodni 2016
500ml - Case of 6
Bottle:
$70.13
Such a complex nose of dried apricot, mango and papaya with quite some spice from botrytis. Very lush and rich, but...
Dessert Wine Muscat Mencia Hungary
One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.