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Dessert/Fortified Wine
375ml
Bottle: $65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
12 FREE
Sale
White
750ml
Bottle: $19.01 $21.12
COLOR: Brilliant greenish yellow color. NOSE: The bouquet on the nose is very elegant with aromas of white flowers,...
Sale
White
750ml
Bottle: $16.62 $17.50
12 bottles: $15.44
Perricone, guyot, planted in 2015, harvested in early October at 42 hl/ha. Destemmed and crushed, with macerations...
Sale
White
750ml
Bottle: $13.92 $15.41
From the oft-forgotten Pecorino variety that is now re-emerging from the Marche, Pecorino bears no relation the...
White
750ml
Bottle: $33.95
12 bottles: $33.27
100% Pecorino. From 2.5 hectares of certified-biodynamic estate vines averaging 20 years old. The bunches are partly...
12 FREE
White
750ml
Bottle: $16.25
12 bottles: $15.93
Sale
Dessert/Fortified Wine
375ml
Bottle: $92.94 $97.79
Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair...
12 FREE
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Red
750ml
Bottle: $15.94 $16.66
12 bottles: $15.83
Elegant aromatics of cherry and ripe plum, accompanied by hints of spices and licorice root. The rich, well-balanced...
Sale
Red
750ml
Bottle: $13.94 $14.73
Intense ruby in red color, this Italian red has an elegant nose of fresh red fruit with hints of spice. The palate is...
White
750ml
Bottle: $17.91
12 bottles: $17.55
The rediscovery of this ancient variety rewarded us with this elegant wine that shows intense notes of pear, white...
White
750ml
Bottle: $25.20
6 bottles: $24.70
Produced from 100% Pecorino, the Cadetto Orange from Podere Castorani hails from the Abruzzo region of Italy. This...
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $93.95

Aglianico Ice Wine Pecorino 2022

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.