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750ml
Bottle:
$58.94
$60.00
12 bottles:
$57.00
Smoky peat weaves seamlessly through aromas of vanilla sugar, candied citrus, ripe papaya, cocoa powder, and ocean...
750ml
Bottle:
$61.93
$65.23
Pours a dense, dark tawny color and shows a beguiling bouquet of candied plum, baked vanilla bean, cherry liqueur,...
375ml
Bottle:
$59.94
•Single Malt Irish Whiskey independently sourced and bottled by Killowen Distillery. •Blended from a selection of...
750ml
Bottle:
$67.94
$69.60
12 bottles:
$61.56
A serious and brooding nose of campfire embers, iodine, brown butter, and toffee, this is a potent, smokey spirit...
750ml
Bottle:
$58.60
12 bottles:
$53.58
Sweet canned peaches and hints of cream are bolstered by smoke, barley, and sandalwood on the nose. Rather exotic...
375ml
Bottle:
$65.63
6 bottles:
$64.84
750ml
Bottle:
$68.94
6 bottles:
$67.56
Bursting with aromas of pineapple stalk, lime flower, honey, rolled oats, and a whisper of peat on the nose; it...
750ml
Bottle:
$68.94
6 bottles:
$67.56
This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour...
750ml
Bottle:
$68.94
6 bottles:
$67.56
The smooth and warming flavours present in Northland come from the unhurried way in which the spirit is made, and...
Aidani Ice Wine Single Malt Scotch NV
One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.
As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?