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Duemani Cabernet Franc Duemani 2005 750ml

size
750ml
country
Italy
region
Tuscany
WA
92
VM
92
WS
91
WE
90
Additional vintages
WA
92
Rated 92 by Wine Advocate
The 2005 Duemani (Cabernet Franc) is equally impressive. It reveals gorgeous, expressive varietal notes in its chocolate, wild herbs, dark cherries, licorice and sweet toasted oak. It is an intense, full-bodied wine, yet it offers superb harmony and well-integrated tannins to round out the finish. Duemani was fermented in oak vats and aged in French oak, 60% of which were new. Anticipated maturity: 2010-2020. ... More details
Image of bottle
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Duemani Cabernet Franc Duemani 2005 750ml

SKU 949057
Case Only Purchase
Long-term Pre-Arrival
$427.32
/case
$71.22
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
92
VM
92
WS
91
WE
90
WA
92
Rated 92 by Wine Advocate
The 2005 Duemani (Cabernet Franc) is equally impressive. It reveals gorgeous, expressive varietal notes in its chocolate, wild herbs, dark cherries, licorice and sweet toasted oak. It is an intense, full-bodied wine, yet it offers superb harmony and well-integrated tannins to round out the finish. Duemani was fermented in oak vats and aged in French oak, 60% of which were new. Anticipated maturity: 2010-2020.
VM
92
Rated 92 by Vinous Media
The 2005 Duemani (Cabernet Franc) is equally impressive. It reveals gorgeous, expressive varietal notes in its chocolate, wild herbs, dark cherries, licorice and sweet toasted oak. It is an intense, full-bodied wine, yet it offers superb harmony and well-integrated tannins to round out the finish. Duemani was fermented in oak vats and aged in French oak, 60% of which were new.
WS
91
Rated 91 by Wine Spectator
There's beautiful fruit on the nose, with fresh flowers, blackberry and licorice. Full-bodied, with velvety tannins and a long, caressing finish. A wonderfully crafted wine. Not imported into the U.S. Best after 2010. 500 cases made.
WE
90
Rated 90 by Wine Enthusiast
Duemani is known for its high quality organic and biodynamic wines from Tuscany. This hearty expression of Cab Franc shows wonderful intensity with dark aromas of blackberry, black cherry, crushed pepper and polished river stone. The wine is firm and and focused with finely textured tannins.
Winery
A beautiful Cabernet Franc with plums, dark fruits, violet and rose petal character. Full body, dense and chewy with dusty texture from the ripe tannins. This has an energy and focus that keeps your attention. Seamless and impressively balanced.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
The 2005 Duemani (Cabernet Franc) is equally impressive. It reveals gorgeous, expressive varietal notes in its chocolate, wild herbs, dark cherries, licorice and sweet toasted oak. It is an intense, full-bodied wine, yet it offers superb harmony and well-integrated tannins to round out the finish. Duemani was fermented in oak vats and aged in French oak, 60% of which were new. Anticipated maturity: 2010-2020.
green grapes

Varietal: Cabernet Franc

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Duemani
green grapes

Varietal: Cabernet Franc

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.