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Red
750ml
Bottle: $41.79
12 bottles: $40.95
The 2016 Taurasi is dark and earthy. There's a mentholated herbal quality that helps lift its musky black fruits....
12 FREE
VM
93
WA
91
Sale
Red
750ml
Bottle: $16.25 $17.59
12 bottles: $15.92
Ashen soils, crushed stone, animal musk, plum and exotic savory spices can all be found in the dark and sultry 2016...
VM
92
JS
91
Red
750ml
Bottle: $27.89
12 bottles: $27.33
12 FREE
Red
750ml
Bottle: $59.94
The 2016 Aglianico del Vulture Don Anselmo opens slowly at this young stage, yet it’s quite intense all the same....
12 FREE
VM
94
WE
93
Red
750ml
Bottle: $44.00
12 bottles: $43.12
A fully flared Taurasi, brimming with volcanic fire and brimstone. This said, the mid-palate to finish is a rocky...
12 FREE
JS
95
WS
93
Red
750ml
Bottle: $39.93
12 bottles: $39.13
Dusty and darkly floral, the 2016 Taurasi Renonno opens in the glass, mixing rosemary and shaved cedar with black...
12 FREE
VM
93
WS
91
Case only
Red
750ml - Case of 12
Bottle: $24.70
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $55.53
The 2016 Aglianico del Vulture Don Anselmo opens slowly at this young stage, yet it’s quite intense all the same....
VM
94
WE
93

Aglianico Albarino Ice Wine

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.