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750ml
Bottle:
$34.08
12 bottles:
$26.22
liqueur that is created by infusing chopped ancho chili peppers (along with the seeds) in our Boyd & Blair Silver Rum...
750ml
Bottle:
$19.83
$20.87
12 bottles:
$17.09
Creamy milk chocolate, vanilla and toffee flavors blended with fresh dairy cream and a gently roasted hazelnut finish.
750ml
Bottle:
$19.91
12 bottles:
$16.14
A blend of dark chocolate, white chocolate, crushed peppermint & real dairy cream.
750ml
Bottle:
$14.61
$15.38
12 bottles:
$12.59
A seasonal blend of nutmeg, cinnamon, allspice, ginger and real dairy cream to deliver our version of America's...
750ml
Bottle:
$20.87
12 bottles:
$17.09
An indulgent treat sure to please, the profile of creamy, salty, and sweet is perfectly leveled and balanced. The...
750ml
Bottle:
$18.91
$19.91
12 bottles:
$16.14
RATED BEST CREAM LIQUEUR 2022. Slivery straw color. Aromas and flavors of strawberry quik and melted strawberry...
Albarino Ice Wine Liqueur United States Pennsylvania
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.