Do we ship to you?.
750ml - Case of 12
Bottle:
$33.52
750ml
Bottle:
$18.34
12 bottles:
$17.97
Pale gold color for our Aligoté. The mouth is refreshing and reveals a beautiful minerality, aromas of Granny Smith...
750ml - Case of 12
Bottle:
$18.41
The Bourgogne Aligoté is a white wine, greedy and fresh. Thanks to its freshness and fine liveliness, it is perfect...
750ml
Bottle:
$18.40
12 bottles:
$18.03
This Bourgogne Aligoté, coming from the Auxerre area, is produced only from Aligoté grape. White wine, greedy and...
750ml
Bottle:
$31.55
12 bottles:
$30.92
Supple and consistent, with a texture chiseled with an alert liveliness, it can be tasted at all stages of its life....
750ml - Case of 12
Bottle:
$21.20
The 2020 Bourgogne Aligoté Les Maréchaux replaces the Petit Poiriers (for now) and this comes from 1.1-hectares...
750ml - Case of 6
Bottle:
$28.80
The Aligoté is a rustic variety. It produces a lively and perfumed white wine, with peach, citrus, and acacia flower...
750ml
Bottle:
$29.94
$31.12
12 bottles:
$29.34
A large single plot measuring 1 hectare, planted by “massal selection” (the traditional method of selecting...
750ml
Bottle:
$36.72
12 bottles:
$35.99
Added to our estate in 2014, Les Bouillottes completes our range of Aligoté (“Les Grands Champs” in...
700ml
Bottle:
$91.20
12 bottles:
$80.94
Fukano Blonde—an all-new, limited expression from the famed distillery—is bottled to showcase the beauty of...
700ml
Bottle:
$93.48
$98.40
12 bottles:
$88.92
Texturally robust and aromatically refined, Fukano’s Sherry Cask whisky feels and tastes downright luxurious....
Aligote Ice Wine Japanese Whiskey
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.