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750ml
Bottle:
$49.02
$51.60
6 bottles:
$48.00
Mashed, fermented, distilled, aged, and bottled by the Albany Distilling Company. Made from grain grown in New York...
750ml
Bottle:
$15.87
$17.09
100% Malagouzia, an ancient grape varietal producing highly aromatic wines with a round and soft palate. The wines...
750ml - Case of 12
Bottle:
$71.59
Golden amber color. Toasty aromas and flavors of honey-butted toast, chocolate toffee, raisin cake, and frosted...
750ml
Bottle:
$90.38
6 bottles:
$86.30
ON THE NOSE, sun-kissed notes of poised pressed flowers & clover hay are engulfed by mango meringue & pineapple gum...
750ml
Bottle:
$44.97
$51.40
A soft dusty nose is accompanied by savory vegetal notes and aromas of caramelized banana. The palate is bold and...
750ml
Bottle:
$116.58
6 bottles:
$112.50
As a symbol of our offering to the makers who came before us and whose inspiration roused us to seek a future all our...
750ml
Bottle:
$39.79
$41.88
6 bottles:
$34.20
As American single malt ascends, Balcones shows its leadership with this triumphant offering. It’s bursting with...
750ml
Bottle:
$55.21
$61.34
Dried leaves, toasted nuts, and plenty of fresh oak emerge from this big, broad-shouldered malt that ably handles all...
750ml
Bottle:
$30.77
$32.39
6 bottles:
$26.87
Amber color. Aromas of waffle crisp, milk and honey, French toast, and fresh baked cookies with a satiny, vibrant,...
750ml
Bottle:
$30.77
$32.39
6 bottles:
$26.87
Amber color. Aromas of spearmint, caramel, iced tea with honey, cardamom, and clove with a velvety, crisp, fruity...
750ml
Bottle:
$30.77
$32.39
6 bottles:
$26.87
Ballotin Peanut Butter Chocolate Whiskey is a delicious new take on the classic treat. We blend our whiskey with...
750ml
Bottle:
$30.77
$32.39
6 bottles:
$26.87
Chocolatey, peanut buttery perfection all mixed up with barrel aged whiskey. This timeless pairing will have them...
750ml
Bottle:
$30.77
$32.39
6 bottles:
$24.00
Ballotin Chocolate Toffee Whiskey is a contemporary spin of the timeless classic butter brickle, treat with rich...
750ml
Bottle:
$30.77
$32.39
6 bottles:
$25.91
Reddish mahogany color. Aromas and flavors of tootsie roll, chocolate covered cherry, black forest cake, and walnut...
750ml
Bottle:
$87.78
$92.40
Vanilla, amaretto biscuit, and black cherry on the nose precede a spicy palate of caramel, cinnamon, marzipan, and...
750ml
Bottle:
$87.78
$92.40
This Bourbon shows a fantastically complex bouquet combining traditional notes of peanut candy, sweet apple, and...
750ml
Bottle:
$87.78
$92.40
The caramel color sets the stage for notes of slight sweetness akin to toffee, brown sugar, candied nuts and dried...
750ml
Bottle:
$87.78
$92.40
This is a dense, bold whiskey at high proof with bombastic aromas of vanilla custard, grilled pear, smoked paprika,...
750ml - Case of 12
Bottle:
$37.11
Pleasantly saccharine on the nose, promising flavors of caramel, toffee, and hazelnut. Follows through on the palate...
American Whiskey Armagnac Ice Wine Malagousia
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.
Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.
Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?