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750ml
Bottle:
$15.93
$16.76
12 bottles:
$15.92
Sleek and elegant, this Barbera boasts rose, cherry, raspberry and iron flavors. Linear and bracing, with fine...
750ml
Bottle:
$69.43
At Domaine de Monturon Mr. Bachala produces armagnac. He has 1.1 hectares of vineyards with about 25 year old vines...
750ml
Bottle:
$17.93
Plum and cherry aromas are ripe and rich with intense fruitiness. Sleek attack, quite concentrated and assertive, but...
750ml
Bottle:
$30.90
12 bottles:
$30.28
An outstanding example of Barbera from old vines, some dating back to 1949. Strained, deeply rooted plants produce...
375ml
Bottle:
$70.99
$76.94
This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and...
750ml
Bottle:
$28.00
12 bottles:
$27.44
Ruby-red color with purple hues. A suitably intense bouquet of red berries and syrupy fruit with traces of tobacco...
750ml
Bottle:
$23.94
A youthful nose of sweet strawberry and damson. The supple and vibrant palate shows succulent black fruits and herbs....
750ml
Bottle:
$14.33
$15.00
12 bottles:
$14.25
A silky, succulent red, with pure blackberry and black cherry fruit shaded by a graphite note. On the elegant side,...
750ml
Bottle:
$15.92
$16.66
12 bottles:
$15.83
Tart cherries, potpourri, raw spices and hibiscus flowers on the nose. This is fresh and bone-dry on the palate with...
750ml
Bottle:
$21.84
12 bottles:
$20.90
Notes of ripe plums and blackberries with dark spicy chocolate, moist bark and wet asphalt. Juicy and racy on the...
750ml
Bottle:
$14.90
$15.41
12 bottles:
$14.64
The 2021 Barbera d'Asti Tre Vigne is a fabulous, explosive wine. Sumptuous dark cherry, ripe plum, mocha, licorice...
Armagnac Barbera Ice Wine Rapid Ship
Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.
Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.
Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.