Do we ship to you?.
750ml - Case of 12
Bottle:
$458.09
The 2008 Corton-Charlemagne comes across as super-classic in its chiseled fruit. Today the 2008 is holding back much...
750ml - Case of 12
Bottle:
$89.06
#59 Top100, 2010. Aromas of citrus blossom and chalk dust lead into lemon, vanilla, peach and mineral in this...
750ml - Case of 3
Bottle:
$15840.86
750ml - Case of 6
Bottle:
$316.95
Discreet if not invisible wood frames a reserved but ripe, fresh and high-toned white peach and green apple nose that...
750ml - 1 Bottle
Bottle:
$718.95
750ml - 1 Bottle
Bottle:
$1158.12
$1232.04
750ml - 1 Bottle
Bottle:
$1158.12
$1232.04
94-95 Tasted after the corresponding Blanchots, Raveneau’s 2008 Chablis Valmur brings one back stunningly to an...
750ml - Case of 6
Bottle:
$903.13
This taut, stretched white offers a fine interplay of elements. Lemon, apple, mineral and saline flavors evolve on...
375ml - Case of 6
Bottle:
$327.12
Arneis Chardonnay Ice Wine 2008
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.