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Sale
White
750ml
Bottle: $14.94 $16.25
Bright yellow color with green hues. The bouquet diplays aromas of passion fruit, mango and citrus. Balanced taste...
Sale
White
750ml
Bottle: $30.77 $32.39
In the 1930s Manzoni Bianco was created by Prof. Luigi Manzoni, director of the renowned Conegliano Research Center,...
White
750ml
Bottle: $26.93
This has notes of grapefruit, toasted pineapple, grilled herbs and beeswax. It’s full-bodied, layered and...
12 FREE
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Sale
White
750ml
Bottle: $21.93 $22.80
12 bottles: $21.49
The 1st vintage of Bianco di Ampeleia was 2016. A neighbor's vineyard had old vines of a local biotype of Trebbiano...
White
750ml
Bottle: $25.20
12 bottles: $24.70
White
750ml
Bottle: $36.72
6 bottles: $36.00
COLOR: Intense yellow in color. NOSE: Elderflower, citrus, musk, and almond. Floral fragrances gradually give way to...
12 FREE
Case only
White
1.5Ltr - Case of 6
Bottle: $18.68
Color: Pale-straw. Bouquet: Fruity. Taste: Crisp, fresh, refreshing.
White
750ml
Bottle: $27.60
12 bottles: $22.80
Case only
Spirits
750ml - Case of 6
Bottle: $45.03
12 FREE
White
750ml
Bottle: $18.95
12 bottles: $18.57
Arneis/Cortese/Sauvignon Blanc/Favorita/Vermentino. The name "Arcese" is a whimsical mash-up of Arneis and Cortese,...
12 FREE
White
750ml
Bottle: $26.95
12 bottles: $26.41
100% Moscato. From organically farmed estate vines averaging 30 years old, planted on south-southeast-facing slopes...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $15.94
The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot...
Case only
White
750ml - Case of 12
Bottle: $15.85
The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot...
Case only
White
750ml - Case of 12
Bottle: $5.89
White
750ml
Bottle: $81.00
6 bottles: $79.80
This is another fantastic white and continues to be one of the best from Tuscany. It’s so perfumed with sliced...
12 FREE
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WA
95
White
750ml
Bottle: $82.88
6 bottles: $81.22
A solid white with dried pear, apple, cream and stone aromas and flavors. It’s full-bodied with a beautiful core of...
12 FREE
JS
96
White
750ml
Bottle: $19.53
12 bottles: $19.14
Sliced-pear some red-apple aromas and flavors. Medium-bodied with lemon zest and fresh pear on the finish....
12 FREE
JS
89
White
750ml
Bottle: $61.50
6 bottles: $60.27
This has a pretty nose of jasmine, honeysuckle, white peach and melon. Medium-bodied with a ripe, creamy and juicy...
12 FREE
JS
91
White
750ml
Bottle: $17.49
12 bottles: $15.83
The nose is citrusy, but also sweet with aromas of honey, peach and apricot, and features a slightly rubbery,...
WE
90
Dessert/Fortified Wine
375ml
Bottle: $65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
12 FREE

Assyrtiko Ice Wine Italian White Blends Japanese Whiskey

Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.

The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.