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750ml
Bottle:
$17.64
$19.60
12 bottles:
$15.83
A clean, simple Gavi with sliced apples and hints of stones and white almonds. Crisp, dry and light on the palate...
750ml
Bottle:
$20.88
12 bottles:
$20.46
Pale straw yellow in colour, clear and bright, with greenish tinges. Fresh and floral nose, good intensity and...
375ml
Bottle:
$65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
750ml
Bottle:
$18.72
6 bottles:
$18.35
Lemons, sliced apples, wet stones and apricots on the nose. Creamy, medium-bodied and fresh, with deliciously clear...
750ml
Bottle:
$13.90
$15.08
12 bottles:
$13.59
A complexity of honeydew melon, apple, pear and acacia with a salty mineral crunch, racy acidity and an almond...
750ml
Bottle:
$15.93
12 bottles:
$15.61
Light, bright, clean, and fresh. A varietally perfect example of Barbera.
750ml
Bottle:
$13.00
12 bottles:
$12.74
Deep ruby red with garnet hints. Perfume notes with cherries, plum and vanilla aromas. This classic Barbera is...
750ml
Bottle:
$23.94
12 bottles:
$23.46
100% Barbera from selected vineyards in the village of Monforte d’Alba. Vineyards planted from 1980 – 1998. 200...
750ml
Bottle:
$15.65
12 bottles:
$15.34
Light and clear with a heavenly bouquet reminiscent of almond trees in blossom. Dry and harmonious with a final...
750ml
Bottle:
$14.93
12 bottles:
$14.63
This is bright and fruity with raspberries, blueberries, violets and dark chocolate on offer. Medium- to full-bodied,...
750ml
Bottle:
$16.94
$18.80
The Cortese grape always makes for etched and sharp white wines with a strong salty mineral component. That's exactly...
750ml
Bottle:
$20.80
12 bottles:
$20.38
This 100% Barbera wine is produced from a Monferrato vineyard that is 20 to 30 years old. The soil contains white...
750ml
Bottle:
$17.94
$18.79
12 bottles:
$17.58
Colour: Straw-yellow with typical greenish hues.
Nose: Wide, delightful, wildflower, almonds scent, white and yellow...
750ml
Bottle:
$21.92
A fresh, simple but attractive Gavi here with sliced apples, pears and nectarines. Scented, pure and floral on the...
750ml
Bottle:
$17.09
12 bottles:
$16.75
Franco Amoroso Barbera'Asti is elegant and polished with layers of dark red cherry fruit, lively acidity and subtle...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Soft pressing and fermentation in stainless steel tanks. Heavenly bouquet reminiscent of Almond trees in bloom. Lush...
750ml
Bottle:
$17.93
Plum and cherry aromas are ripe and rich with intense fruitiness. Sleek attack, quite concentrated and assertive, but...
Barbera Cortese Ice Wine 2022
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.