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750ml
Bottle:
$12.44
$13.10
12 bottles:
$9.52
THE BASICS Red wine with fresh and fruity flavors. THE TASTE Bold and fruity with aromas of citrus and mulling...
1.5Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
Natural lemon and orange fruit extracts. 100% Spanish Tempranillo grapes. Pair it with fresh fruit and cheeses....
750ml - Case of 12
Bottle:
$11.52
Memories of the best summer vacation. Pleasant and fruity flavour with notes of citrus, red fruits and summer fruits...
375ml
Bottle:
$65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
1.0Ltr
Bottle:
$12.76
$13.43
12 bottles:
$10.45
Homestyle Sangria is a refreshing sangria that delivers all the natural flavors of delicious premium red wine with a...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
Homestyle Sangria is a refreshing sangria that delivers all the natural flavors of delicious premium red wine with a...
1.0Ltr
Bottle:
$12.76
$13.43
12 bottles:
$10.45
Homestyle Sangria is a refreshing sangria that delivers all the natural flavors of delicious premium white wine with...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
Homestyle Sangria is a refreshing sangria that delivers all the natural flavors of delicious premium white wine with...
750ml
Bottle:
$10.94
A delicious frizzante sangria made with Mediterranean citrus fruits, a good red wine made from Tempranillo grapes and...
750ml
Bottle:
$10.99
A unique kind of sangria. Frizzante made from Mediterranean citrus fruits, white wine made from Macabeo and Airén...
1.0Ltr
Bottle:
$15.90
$16.74
12 bottles:
$12.34
Orange flesh and zest with red grape aromas are strong in the glass. Super fresh flavors dance on the palate,...
1.5Ltr
Bottle:
$10.99
Orange flesh and zest with red grape aromas are strong in the glass. Super fresh flavors dance on the palate,...
750ml
Bottle:
$6.99
Orange flesh and zest with red grape aromas are strong in the glass. Super fresh flavors dance on the palate,...
Muscat Ice Wine Japanese Whiskey Mencia
Known as Moscato in Italy, and Moscatel in Portugal and Spain, Muscat is one of the oldest continually cultivated grape varietals in the world. It originally came out of the Middle East, and was picked up by the ancient Greeks, who brought it to Italy and elsewhere in their empire. Because of its astounding age and continuous use, it has long since been mutated and crossbred to produce dozens of subspecies, and it is known by lots of synonyms and regional names. Because of this, it is fair to say that there is no ‘true’ Muscat grape. The most popular - and oldest - varietal within this group, however, is Muscat Blanc au Petit Grains, which is grown with great results most notably in France and South Africa.
Known for its light and fruity character, Muscat of Alexandria is the second oldest of the Muscat grapes, and is found in several countries around the Mediterranean. The grape is prized for its versatility - indeed, almost every imaginable type of wine style, from dry to medium to sweet and sparkling, can be made from this varietal. Generally speaking, though, Muscat grapes have a relatively low acidity which make them unsuitable for ageing, meaning the vast majority of Muscat wines are drank very young, wherein they can express their best features.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.