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750ml
Bottle:
$15.44
$16.25
12 bottles:
$12.35
Pale gold in color. Peach and dried fruits with a clean and sweetly balanced finish. A perfect combination of...
750ml
Bottle:
$26.94
12 bottles:
$26.40
The 2022 Albino displayed a yellow color without any hints of rosé, as the Caíño red grapes were terser, the skins...
750ml - Case of 12
Bottle:
$12.36
Algod Blanco is elaborated with Muscat grapes, a variety which gives wine aromatic, fruity, floral and citrus notes....
750ml - Case of 12
Bottle:
$13.01
Fresh, fragrant aromas and natural fruit. Algod Coco is delicately soft and harmonious balance. A Quintessential fine...
750ml - Case of 12
Bottle:
$9.87
Floral aromas with hints of tropical melon and crisp green grapes are beautifully balanced by refreshing, vibrant...
750ml - Case of 12
Bottle:
$13.01
Natural fruit, original, refreshing, with a carbonic hue which turns out into a distinct product. Algod Rose is made...
750ml - Case of 6
Bottle:
$17.28
Lemon yellow colour with steely reflections. Fine bubble forming a small, slowly evolving rosary. Fruity aromas where...
750ml - Case of 6
Bottle:
$17.91
Lemon yellow colour with steely reflections. Fine bubble forming a small and slowly evolving rosary. Aromas...
750ml
Bottle:
$9.99
Bright and fresh with lots of lemons and nectarines. Fruity and tangy on the palate with some gassy bubbles. Nice...
750ml
Bottle:
$16.63
$18.48
6 bottles:
$12.13
AROMA: On the nose, there is a strong presence of ripe red berries and red flowers. PALATE: Intense fruit flavors of...
750ml
Bottle:
$18.00
12 bottles:
$16.63
Xarel.lo, Macabeu and Parellada from four vineyards ("Cuc", "Figuera", "Triangle" & "Pupurri"), each located...
750ml
Bottle:
$18.80
12 bottles:
$17.86
100% Montònega (a high-quality pink-berried clone of Parellada) fermented with indigenous yeasts partially in tank...
750ml - Case of 12
Bottle:
$23.65
This is an incredibly versatile sparkler that has crisp and pretty stone fruit with light raspberry notes and...
750ml
Bottle:
$18.48
12 bottles:
$11.52
Ripe red fruits and black currant create exquisite balance and a lovely structure.
750ml
Bottle:
$14.35
12 bottles:
$14.06
Lightly toasty and fresh, this lively Cava shows subtle notes of ripe pear, biscuit, spice and peach blossom. Drink...
750ml
Bottle:
$13.45
$14.30
12 bottles:
$13.18
Color: Intense and deep pink colour with a brilliant appearance. Constant formation of rosaries of fine bubbles....
Bourbon Champagne Blend Cherries Ice Wine Spain
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.