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Bardstown Bourbon Collaborative Series Foursquare Rum 750ml

size
750ml
country
United States
region
Kentucky
WKY
94
WKY
94
Rated 94 by Whisky Advocate
This whiskey from Bardstown leaps out of the glass with cocoa nibs, chocolate croissant, cigar box, and banana split aromas. The blend of 7 year old Indiana rye and 17 year old Tennessee bourbon is finished in rum barrels for nearly 2 years, imparting flavors of syrupy fruits, fig jam, overripe bananas, and cherry cola. While the nose is assertive, the palate is more subdued, allowing delicate flavors of leather, cherry cordial, and berry smoothie to shine. The finish is long and rich, with chocolate malt, cinnamon candies, and toffee, fading to charred oak and maple syrup. (#9 Top 20, 2023) ... More details
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Bardstown Bourbon Collaborative Series Foursquare Rum 750ml

SKU 923616
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$159.94
/750ml bottle
Quantity
* There are 2 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WKY
94
WKY
94
Rated 94 by Whisky Advocate
This whiskey from Bardstown leaps out of the glass with cocoa nibs, chocolate croissant, cigar box, and banana split aromas. The blend of 7 year old Indiana rye and 17 year old Tennessee bourbon is finished in rum barrels for nearly 2 years, imparting flavors of syrupy fruits, fig jam, overripe bananas, and cherry cola. While the nose is assertive, the palate is more subdued, allowing delicate flavors of leather, cherry cordial, and berry smoothie to shine. The finish is long and rich, with chocolate malt, cinnamon candies, and toffee, fading to charred oak and maple syrup. (#9 Top 20, 2023)
Winery
Like Bardstown Bourbon Company, Foursquare is defined by innovation and transparency throughout their production process. Enjoy this custom blend of 7 yr. Rye and 17 yr. bourbon. Designed to beautifully accentuate Barbados flavor. Aged for 23 months in Foursquare rum barrels. Tasting notes: plantain, toasted almond, and clove meld with coconut, peanut, orange zest, and raisin. A vibrant palate balances rye spice with aged oak, leading to an enveloping, complex finish of baked fruit, lingering spice, and caramel sweetness.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
This whiskey from Bardstown leaps out of the glass with cocoa nibs, chocolate croissant, cigar box, and banana split aromas. The blend of 7 year old Indiana rye and 17 year old Tennessee bourbon is finished in rum barrels for nearly 2 years, imparting flavors of syrupy fruits, fig jam, overripe bananas, and cherry cola. While the nose is assertive, the palate is more subdued, allowing delicate flavors of leather, cherry cordial, and berry smoothie to shine. The finish is long and rich, with chocolate malt, cinnamon candies, and toffee, fading to charred oak and maple syrup. (#9 Top 20, 2023)
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Producer Bardstown
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.