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91-93 Hailing from the limestone-clay slopes on the outskirts of Chinon town, home to other famous vineyards like...
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Along with the other top cuvées in the Charles Joguet range, this is a fine an expression of Loire Cabernet Franc....
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The 2018 Chinon Clos du Chene Vert, Monopole is one of the top wines from Joguet, offering pure black fruit and even...
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At the foot of the gravelly terrace, partly formed by the erosion of the limestone slope, this very special...
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The 2019 Les Varennes du Grand Clos is starting to mellow with an extra year in bottle since I last tasted. It...
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The fruit for the 2020 Les Varennes du Grand Clos comes from a site where the top of the slope is mainly clay and...
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Intensely mineral, herbal nose. Palate is juicy, dark and savory, featuring plum, olive and tomato, with streaky...
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The 2017 Le Bourg exemplifies the site's characteristic power and structure. This is not a wine that you should buy...
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Bright ruby. Complex nose melds blackberry, licorice, violet and wild herbs. Subtly rich and elegant, offering dark...
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The 2015 Saumur Champigny is deep, refined and elegant on the clear and fresh nose that displays very fine dark berry...
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Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes...
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Armagnac Cabernet Franc Cachaca Ice Wine Pre-Arrival

Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.

Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.

Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.