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Red
500ml
Bottle: $55.93
6 bottles: $54.81
12 FREE
Red
500ml
Bottle: $37.20
6 bottles: $36.00
The Barolo Chinato Montanaro is an aromatized wine made from Dr Montanaro’s original recipe. Its origins date back...
Sale
Red
500ml
Bottle: $44.94 $47.12
Barolo Chinato is an aromatised wine characteristic to Piedmont, traditionally drunk after dinner. It is made with...
12 FREE
Case only
Long-term Pre-Arrival
Red
500ml - Case of 6
Bottle: $99.90
Case only
Long-term Pre-Arrival
Red
500ml - Case of 6
Bottle: $58.95
It was the closing of 1870 when Giuseppe Cappellano, pharmacist of Serralunga d’Alba with a shop in Turin,...

Cabernet Franc Ice Wine Nebbiolo 500ml

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.