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Sale
Red
750ml
Bottle: $14.25 $15.00
12 bottles: $11.12
Cooler temperatures afforded by the vineyard’s appellation help produce a Cabernet that offers bold, fruit...
Red
750ml
Bottle: $29.20
6 bottles: $28.62
A very juicy and bright cabernet sauvignon here with plenty of currants and red fruit. Spices and tobacco as well....
12 FREE
JS
92
Red
750ml
Bottle: $15.17
12 bottles: $14.87
This Cabernet Sauvignon is intense in nose, with pepper and ripe red fruit aromas. Cherry flavors in mouth with a...
Red
750ml
Bottle: $21.94
12 bottles: $21.50
• 100% Cabernet Sauvignon. • 90% Viñas Viejas del Peral and San Jose & 10% from Gualtallary. • Hand-harvested...
Red
750ml
Bottle: $21.68
12 bottles: $21.25
More refined and balanced than in past vintages. Medium body and ultra-fine tannins. Fresh and clean. Drink now.
JS
90
Case only
Red
1.5Ltr - Case of 6
Bottle: $15.20
The 2022 Cabernet presents a ripe blackberry aroma with a smooth, round, fruity palate.
Case only
Red
750ml - Case of 12
Bottle: $8.23
The 2023 Cabernet presents a ripe blackberry aroma with a smooth, round, fruity palate.
Sale
Red
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Red
750ml
Bottle: $15.41
12 bottles: $15.10
Deep red ruby color. Aromas of blackberries and red peppers, with the presence of spicy notes. Elegant on the palate,...
Red
750ml
Bottle: $18.80
12 bottles: $15.65
Savory ripe currants with earthy berries and a tobacco-leaf note. A juicy, medium-bodied cabernet sauvignon with...
WE
90
JS
90
Case only
Red
750ml - Case of 12
Bottle: $12.14
On the nose, fruit aromas are combined with spiced aromas. On the palate, it is sweet and rounded with noticeable but...
Sale
Red
750ml
Bottle: $27.93 $30.00
Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.
Red
750ml
Bottle: $17.95
12 bottles: $17.59
Fresh plums, currants, tomato leaf and some horseradish on the nose. It’s medium-bodied with fine-grained tannins...
12 FREE
VM
89
JS
89
Red
750ml
Bottle: $30.94
12 bottles: $30.32
12 FREE
Sale
Red
750ml
Bottle: $19.90 $22.00
The Catena Appellation Cabernet Sauvignon Agrelo presents purple color with ruby red reflections. The nose shows...
Rapid Ship
Red
750ml
Bottle: $16.76
The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of...
Sale
Red
750ml
Bottle: $17.27 $19.19
Similar to the Malbec, the 2021 Catena Cabernet Sauvignon was also produced in an approachable and commercial style,...
WA
91
JS
91
Sale
Red
750ml
Bottle: $44.05 $47.99
The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of...
Sale
Red
750ml
Bottle: $11.94 $12.57
Our Cabernet Sauvignon comes from Maipo Valley, one of the finest wine producing regions in the world. A deep ruby...
Sale
Red
750ml
Bottle: $11.70 $13.00
12 bottles: $9.98
This wine offers a rich, ripe Cabernet Sauvignon brimming with dark chocolate, roasted cherry and currant flavors....

Cabernet Sauvignon Ice Wine Rum Argentina Cuyo

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.