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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2017
$88.95
Red Blend
United States
Washington State
Yakima Valley
750ml
12B / $87.17
Better Price, Same Score
2015
$75.83
Red Blend
United States
California
Napa Valley
750ml
Better Score, Similar Price
2016
$87.12
Red Blend
United States
California
Napa Valley
750ml
Closest Match
2018
$89.84
Red Blend
United States
California
Napa Valley
750ml
12B / $88.92
Best QPR in Price range
2019
$70.63
Red Blend
United States
California
Napa Valley
750ml
6B / $68.81
More wines available from Force Majeure
750ml
Bottle:
$132.95
$138.00
One of the wines of the vintage. Comprised of 95% Cabernet Sauvignon, with small parts Merlot and Petit Verdot, this...
750ml
Bottle:
$46.94
What can be thought of as the entry level Rhône blend from this estate, the 2019 Parabellum Coulee is based on 76%...
More Details
Winery
Force Majeure
Region: Washington State
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.